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Gourmet Ghetto: More Delicious Than It Sounds

If you know only one thing about the food that comes out of Berkeley, California, just across the bay from San Francisco, you probably know about Chez Panisse. There, Alice Waters opened her iconic restaurant in 1971 and, effectively, introduced farm-to-table dining to middle-class America. Thousands upon thousands of diners still make a pilgrimage to Chez Panisse every year to dine at the altar of the slow food movement.

2019-07-12T19:53:56+00:00July 16th, 2019|Categories: Featured, Regions, Trends & Trails, West Coast|Tags: , , , |0 Comments