Buffalo, New York is nestled on the shores of Lake Erie midway between Jamestown and Niagara Falls. The state’s second largest metropolitan area (after New York City) is home to hearty folks who endure notoriously bad weather, yearn for a championship from the NFL’s Bills and NHL’s Sabres, and know how to eat! Locals take pride in homegrown, original foods, some of which—like wings(not Buffalo wings, not chicken wings, just wings)—have become synonymous with the area. For 40 years, I lived a few miles south of Buffalo. Now that I’m living in South Carolina I don’t miss the winters a bit, but I do miss feasting on Buffalo food traditions. So I make an annual pilgrimage north to savor favorites at local restaurants and tote home a carload of staples. Here’s a list of the foods that I think sets Western New York apart. Shuffle off to Buffalo, seek, sample, savor and let the feast begin!