Mustard Musings

Mustard lovers: Head to Middleton, Wisconsin. More than 6,000 varieties of mustard are showcased at the National Mustard Museum in this town just outside Madison. Admission is free, though the destination is open only five days a week during the coronavirus pandemic (face coverings are required; capacity is limited). Enter and you’ll encounter shelves groaning with mustards from all 50 states and more than 70 countries, along with displays of antique mustard pots, tins and jars, plus vintage posters and advertisements.

2021-05-12T15:34:13-04:00May 11th, 2021|Categories: Appetizers, Condiments, Featured, Midwest, North, Recipes, Regions, Salads, Uncategorized|Tags: , , , |Comments Off on Mustard Musings

Taste of Talbot County, Maryland

Taste of Talbot County, Maryland Story by Katie DeTar Talbot County, Maryland, boasts the most shoreline of any county in the USA—600 miles! The land curves in, out, and around the Chesapeake Bay, offering photogenic scenes in practically every direction. The area bursts with abundant boating and watersport opportunities, friendly

2020-06-08T14:43:27-04:00June 9th, 2020|Categories: Cuisines, Featured, Mid-Atlantic, Regions, Seafood|Tags: , , |Comments Off on Taste of Talbot County, Maryland

Cooking New Orleans

Ever wondered what makes a perfect gumbo, crawfish etouffee or praline? Is the secret in the roux, sauce or seasoning? Find out by signing up for a cooking class in New Orleans, a Louisiana city with 300 years of culinary history.Established in 1980, the New Orleans School of Cooking promises fun, food and folklore. Classes are held in an 1800s renovated molasses warehouse in the French Quarter, where Cajun and Creole experts teach the basics of New Orleans cooking, blended with history and tall tales.

2019-04-18T16:34:02-04:00April 23rd, 2019|Categories: Cajun/Creole, Cuisines, Featured, Regions, South|Tags: , |Comments Off on Cooking New Orleans

10 Foodie Experiences from Classic Movies

“I'll have what she's having” is arguably one of the most recognized lines in movie history. Rob Reiner and Nora Ephron's 1989 “When Harry Met Sally” humorously explores the difference between men and woman and whether or not they can really be friends. Sally, played by Meg Ryan, is depicted as a picky eater who wants things the way she wants them. She's eating a deli sandwich in the classic scene, proof that movie food scenes layer theme into cuisine.

2018-10-31T19:48:18-04:00October 11th, 2018|Categories: Featured, Midwest, Northeast, Regions, South, Southeast, Trends & Trails, West Coast|Tags: , , |Comments Off on 10 Foodie Experiences from Classic Movies
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