It could be said that food is our most important love language. “Mother Nature isn’t just a circle of life, it’s a circle of love—and one to be most revered,” says Sylvia Ganier, who works diligently on her organic farm in Nashville, Tennessee. Cultivating food is labor-intensive work with a low monetary yield; it’s ultimately a labor of love.
This Valentine’s Day most of the world’s lovers are planning on staying in, but that doesn’t mean you can’t dream of a tropical island escape. With a little planning ahead, you can even enjoy an exotic tasting tour of the Hawaiian Islands. Tease and tantalize taste buds with Hawaii’s finest flavors—with enticing options like Oahu-made chocolate, elixirs from Kauai, and wine made of grapes grown on a fiery mountainside—to feel swept away in the sensations of tropical breezes and salty waves even while at home.
It’s one of those holiday dishes folks shake their heads at, chalking it up to the crazy culinary people of South Louisiana. Even the name brings forth a laugh. The portmanteau word “turducken,” a mash-up of its key ingredient names, takes a well-seasoned, deboned turkey and stuffs it with boneless chicken that’s been stuffed with boneless duck. In between are layers of well-seasoned Cajun-style dressing and pork stuffing.
Thanksgiving may look different this year at most homes, but the real VIP at your holiday table can continue tradition: the Thanksgiving turkey. Each November an estimated 46 million turkeys are consumed around Thanksgiving, according to the U.S. Poultry & Egg Association. To learn more about turkeys, we headed straight to farmers who raise heritage breeds and are serving up insights along with some recipes here.
What’s become an institution in Ann Arbor, Michigan was launched by two college buddies: Zingerman’s. Ari Weinzweig and Paul Saginaw met while working at Maude’s Restaurant and attending the University of Michigan. Bemoaning the lack of a ‘good Jewish deli’ in Ann Arbor, the pair decided to rectify the situation.
In a little corner restaurant in a strip mall on the ocean side of Kitty Hawk—a small town on North Carolina’s Outer Banks made famous by the Wright Brothers’ first flight—a third-generation crabber turns decades of hard work into a popular Outer Banks seafood spot. Step through the doors of I Got Your Crabs (IGYC) for high-quality, fresh, local seafood.
Feeling the summer heat? Cool down with a refreshing glass of sparkling water mixed with some Tait Farm Raspberry Shrub. Shrubs—concentrated syrups that combine fruit, sugar, and vinegar—are resurging in popularity. Typically added to water or spirits, they’re turning up at trendy bars in creative cocktails as well as interesting non-alcoholic alternatives. Shrubs were first popular in England in the 17th and 18th centuries; it was a common way to preserve fruits before refrigeration. The term "shrub" is a variant of the word "shurb" from the Arabic word "sharāb" which means "to drink." Early colonists brought the beverage to America, to places like City Tavern in Philadelphia, where Tait Farm Raspberry Shrub offers a sip of history on its Colonial drinks menu.
Foodie Finds at National Parks Story by Anne Quinn Corr It’s easy to enjoy the great outdoors at any of our country’s 419 national park sites. While only 62 destinations may include the words “National Park” in their names, a multitude of lakeshores, seashores, battlefields, monuments, trails, and rivers are
One of summer’s great joys is celebrating the earth’s bounty by going to a farmers’ market. Purchasing seasonal produce directly from the hand that planted and tended that asparagus spear, strawberry, or tomato offers a visceral connection to the land.
Taste of Talbot County, Maryland Story by Katie DeTar Talbot County, Maryland, boasts the most shoreline of any county in the USA—600 miles! The land curves in, out, and around the Chesapeake Bay, offering photogenic scenes in practically every direction. The area bursts with abundant boating and watersport opportunities, friendly