Events

Oyster Farm Dinner

“If you like oysters, then you probably love oysters,” says Dylan Block-Harley, director of operations at Walrus & Carpenter Oysters. “And if you love oysters there’s nothing better than eating them right out of the water.” But if you don’t work at the aquaculture farm in Charlestown, Rhode Island, you can’t really have that experience—unless you manage to snag a coveted spot at one of its summer farm dinners, which happen on a sandbar right in the middle of the oyster farm.

2019-05-31T17:11:00+00:00June 4th, 2019|Categories: Featured, Northeast, Regions, Trends & Trails|Tags: , |0 Comments

World Food Championships

Since beginning in 2012, the World Food Championships has established itself as the premier event in the world of “Food Sport.” Contestants compete in regional events to advance to championships for the chance to share in hundreds of thousands of dollars in prize money. Unlike other food competitions which specialize in specific food types like barbecue, chili or burgers, the WFC holds simultaneous competitions in ten categories to name division winners that then face off at “The Final Table” to be judged by a panel of culinary celebrities that select a final World Food Champion.

2018-10-01T15:58:21+00:00October 2nd, 2018|Categories: Featured, Producers & Purveyors, Regions, Southeast|Tags: , , |0 Comments