Discover North Texas Bourbon Distilleries Bourbon Lovers: Don’t sidestep Texas. Story by Ana Astri-O’Reilly Bourbon is America’s official spirit, as recognized by Congress in 1964. To be considered bourbon, a distillate must be made on American soil with a minimum of 51 percent corn and aged in charred new white
Come Find Bourbon Covington, Frankfort, and Bardstown, Kentucky Launch New Tourism Collaboration There’s a fresh, new answer to the common question of where to stay when exploring Kentucky Bourbon Country, thanks to the tourism commissions of Northern Kentucky, Frankfort, and Bardstown. Under the banner Come Find Bourbon and the new
Good tastes continue to expand in Tennessee. Here are just a few of the newest (and soon to open) places to eat and drink across the state.Sounds like an invitation to us!
The most-awarded craft whiskey distillery in the U.S. is located near Pittsburgh, Pennsylvania.Surprised?Pittsburgh’s booze boom—specifically, its whiskey scene—is legit. In late February, Meredith Meyer Grelli of Wigle Whiskey, the nation’s most awarded craft distillery, received her second-consecutive James Beard nomination for “Outstanding Wine, Spirits, or Beer Producer." As Grelli says with a grin, “This year Wigle was one of five distilleries in the U.S.to receive the semi-finalist award. We are completely honored and delighted! And now we get back to work!!”
The spirits industry is booming and the number of distilleries across the U.S. is growing. The Distilled Spirits Council of the United States reported record spirits sales in 2017, with a four percent increase for a total of $26.2 billion. While the majority of American distilleries are male-owned, the number of women helming the stills is on the rise. Since March is National Women’s Month, we’re featuring seven women who are shaking up the status quo. Here, they share some of the highs and lows of their work.
If food is your passion, treat your taste buds to a trip to Sevierville, Tennessee. You’ll find tastings that range from savory to sweet, behind-the-scenes learning opportunities, plus places to stock up on all the tools needed to recreate the flavors of the Smoky Mountains at home. These stops belong on every foodie’s itinerary.
In the years between the end of Prohibition and the beginning of the 21st century, the world of Tennessee spirits was pretty much dominated by two big names: Jack and George, as in Jack Daniel’s and George Dickel, the major players in the Tennessee whiskey category. In fact, state law dictated that alcohol could only be distilled in three counties of the state, two of which happened to be homes to the long-time whiskey stalwarts.