The Indianapolis Motor Speedway is the largest sporting facility in the world: It offers permanent seating capacity for more than a quarter million race fans in the stands plus there’s room for another 100,000+ in the infield! Each Memorial Day weekend visitors from around the world descend on Indiana’s state capital for the big race—but if that’s the only reason you visit, you’re missing out on fantastic eating and drinking. Indianapolis, Indiana is worthy of a foodie’s attention any time of the year.
Good tastes continue to expand in Tennessee. Here are just a few of the newest (and soon to open) places to eat and drink across the state.Sounds like an invitation to us!
Between Charleston, South Carolina and Savannah, Georgia, the Spanish moss-strewn, swampy stretch of the Lowcountry coast makes for a world-class road trip—especially if you love boiled shrimp, boiled peanuts, alligator sightings, humidity and the boondocks. You can complete the drive in about two hours if you resist pulling over at the numerous tempting stops. But what fun is that?
Just by visiting Telluride, you put your body to the test. Can you withstand an altitude of 8,750 feet without getting altitude sickness? People who come to this popular mountain town are generally looking for the type of adrenaline-filled holiday that is packed with skiing, mountain biking and hiking, rather than lounging by a pool all day. It’s no wonder that the town’s cult cocktail, rightfully named “The Flatliner,”is made to get you tipsy yet keep you going for hours. Just don’t die (or pass out).
Named one of the “25 Most Influential Cocktail Personalities of the Past Century,” Jeff “Beachbum” Berry has written six books on vintage tiki drinks and cuisine, co-created the app Total Tiki for iPad and iPhone, is the owner of tiki bar Latitude 29 in New Orleans, and sells a line of tiki barware with Cocktail Kingdom. If that's not enough, his cocktail recipes have been printed in publications around the world, and it's safe to say he's an expert on rum.
Whether you prefer your cocktails be shaken, stirred, muddled, served on the rocks, neat or straight up, the Windy City has you covered. Throughout my recent trip to Chicago, Illinois, I was consistently impressed at cocktail hour. Much of that is due to the talents of bartenders—though calling them “bartenders” is a bit like referring to Michelangelo as a doodler. They are true artists with spirits and fruits (their paints) and glasses (their canvases).