Jackson Hole, Wyoming, is best known as a place to experience nature and wildlife or hit the slopes or relish in all things winter.It’s a place where you expect to indulge in hearty game, cozy coffee, and massive slices of berry pie. And you can.But that’s not Jackson Hole’s only foodie story.In a place that sees eight months of snow, chef-driven artisan dishes showcasing fresh ingredients may seem impossible if not unexpected. Yet this northwestern community offers lots of flavorful local food made with produce grown right in the heart of downtown. How?
You’ve probably heard the expression “working for peanuts.” Once considered animal fodder not fit for human consumption, the peanut is now a jewel in the crown of American culture and cuisine, and since March is National Peanut Month, we’re sharing the history of this tiny legume from “soup to nuts” as the saying goes.