If you know only one thing about the food that comes out of Berkeley, California, just across the bay from San Francisco, you probably know about Chez Panisse. There, Alice Waters opened her iconic restaurant in 1971 and, effectively, introduced farm-to-table dining to middle-class America. Thousands upon thousands of diners still make a pilgrimage to Chez Panisse every year to dine at the altar of the slow food movement.
When farmers’ markets and grocery stores across the U.S. stock large quantities of watermelon, is there a juicier sign it’s summer?
With increasing regularity and creativity, watermelon dishes are popping up on drink and food menus at restaurants nationwide. The top four watermelon-growing states are Georgia, Florida, Texas, and California, according to the Agricultural Marketing Resource Center. Other states grow watermelons, too, so you might find a local supplier wherever you live. Only when the fruit vegetable isn’t in season is it imported from other countries to ensure that watermelon remains available year-round.
West Coast Wine Tasting Adventures California and Oregon take wine tasting beyond the bar and cellar. Story by Michael Cervin Wine tasting is never really billed as “adventurous.” After all, you’re typically sipping Chardonnay in a cellar. But for these West Coast wine experiences,
Food traditions, regional agriculture, local novelties, and simple good tastes are celebrated across the U.S. with countless seasonal festivals and themed parties. It’s easy to fill up your travel calendar with foodie events. To help you get started, here are a few suggestions; this is by no means a comprehensive list! These featured foodie events aren’t necessarily the best known or largest of their kind, but they all offer a variety of events and last multiple days.
The Garagiste Wine Festival, which was named America’s Best Wine Festival by USA Today, returns to LA County on June 21 and 22, 2019, with an expanded line-up of events, including a new-to-LA Rare and Reserve kick-off party, and a seminar on the rebirth of the LA wine industry featuring Angeleno artisan wineries.This marks The Garagiste Festival: Urban Exposure’s sixth anniversary in LA County, and its first time in Glendale, at the historic Glendale Civic Auditorium. The festival features over 200 wines from 50 winemakers, including Angeleno Wine Company, Byron Blatty Wines and Cavaletti Vineyards making wine from Los Angeles County.
In recent years, blooms have leapt from garden to plate. The use of edible flowers at restaurants and bars has surged. For visual appeal, health benefits, and distinctive taste, rose, hibiscus, squash blossom, and many other petals are planted on menus across the country. Here are some of the budding chefs and venues that are increasing the everyday diner’s vocabulary and appetite for edible flowers.