Southwest2018-08-10T22:07:27-04:00

5 Women-Owned Breweries

June 22nd, 2021|Categories: Featured, North, Northeast, Producers & Purveyors, Regions, South, Southwest, West|Tags: |

The craft beer brewing industry has long been male dominated, something women are striving to change. A wave of female innovators is creating delicious brews while bringing their own unique experiences to the fore. Here are five women-owned breweries around the country you can explore no matter your gender or preferred style of beer.

6 Great Farm Tours

May 4th, 2021|Categories: Featured, Mid-Atlantic, Northeast, Northwest, Pacific, Producers & Purveyors, Regions, Southeast, Southwest|Tags: , , , |

Petting zoos, picking your own produce—such as spring’s sweet berries and summer’s peaches—and winding your way through fall’s corn mazes before choosing a pumpkin can give you a taste of rural life. But if you’re looking for a more immersive event, a farm tour offers a feast for the senses.

Best Foodie Finds in Kanab, Utah

February 16th, 2021|Categories: Featured, Southwest, Southwestern, Trends & Trails|Tags: |

Trendy desert towns like St. George and Moab get all the accolades in the Beehive State, but another southern Utah paradise is fast rising to acclaim: Kanab. Tucked along the Utah-Arizona state line, this American West classic offers homegrown hospitality that harkens back to its cowboy roots. Long a filming site for Western films, today Kanab is famous for its thriving arts scene, inventive cuisine, and outdoor adventures. 

Turkey Talk

November 5th, 2020|Categories: Americana, Americana Recipes, Featured, Midwest, Northeast, Producers & Purveyors, Southwest|Tags: , , , |

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Thanksgiving may look different this year at most homes, but the real VIP at your holiday table can continue tradition: the Thanksgiving turkey. Each November an estimated 46 million turkeys are consumed around Thanksgiving, according to the U.S. Poultry & Egg Association. To learn more about turkeys, we headed straight to farmers who raise heritage breeds and are serving up insights along with some recipes here.

Barrio Bread

September 9th, 2020|Categories: Bread, Cuisines, Featured, Producers & Purveyors, Regions, Southwest|Tags: , |

Before the pandemic, sell-outs were a daily occurrence at Barrio Bread, a bakery in Tucson, Arizona. Customers streamed out of the door every weekend. Plenty of fans showed up on weekday mornings, too. No wonder: Owner Don Guerra was named a James Beard Semifinalist Outstanding Baker for the second time this year—an impressive feat for a four-year-old business!

El Paso, Texas’ Borderland Cuisine

August 19th, 2020|Categories: Cuisines, Featured, Mexican, Regions, South, Southwest|Tags: , |

Borderland is a word that you hear a lot in El Paso, a sprawling West Texas city situated at the boundary between Mexico and the United States. The borderland region is symbolically defined by a hotly-contested crossing from El Paso into metropolitan Ciudad Juarez, but in reality, these two cities have been intertwined both culturally and historically throughout the ages. Ideas and people flow continuously back and forth here. In fact, before the pandemic, crossing the Texas border was a fairly simple process for Americans who enjoyed visiting Mexico for a meal.

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