Southwest2018-08-10T22:07:27+00:00

Barrio Bread

September 9th, 2020|Categories: Bread, Cuisines, Featured, Producers & Purveyors, Regions, Southwest|Tags: , |

Before the pandemic, sell-outs were a daily occurrence at Barrio Bread, a bakery in Tucson, Arizona. Customers streamed out of the door every weekend. Plenty of fans showed up on weekday mornings, too. No wonder: Owner Don Guerra was named a James Beard Semifinalist Outstanding Baker for the second time this year—an impressive feat for a four-year-old business!

El Paso, Texas’ Borderland Cuisine

August 19th, 2020|Categories: Cuisines, Featured, Mexican, Regions, South, Southwest|Tags: , |

Borderland is a word that you hear a lot in El Paso, a sprawling West Texas city situated at the boundary between Mexico and the United States. The borderland region is symbolically defined by a hotly-contested crossing from El Paso into metropolitan Ciudad Juarez, but in reality, these two cities have been intertwined both culturally and historically throughout the ages. Ideas and people flow continuously back and forth here. In fact, before the pandemic, crossing the Texas border was a fairly simple process for Americans who enjoyed visiting Mexico for a meal.

Foodie Finds at National Parks

July 21st, 2020|Categories: Featured, Mid-Atlantic, North, Northeast, Producers & Purveyors, Regions, South, Southeast, Southwest, West Coast|Tags: , , , , |

Foodie Finds at National Parks Story by Anne Quinn Corr It’s easy to enjoy the great outdoors at any of our country’s 419 national park sites. While only 62 destinations may include the words “National Park” in their names, a multitude of lakeshores, seashores, battlefields,

Farmers Market Celebration

June 18th, 2020|Categories: Featured, Midwest, Northeast, Pacific, Producers & Purveyors, Regions, Southeast, Southwest|Tags: , |

One of summer’s great joys is celebrating the earth’s bounty by going to a farmers’ market. Purchasing seasonal produce directly from the hand that planted and tended that asparagus spear, strawberry, or tomato offers a visceral connection to the land.

Spirits Coast to Coast

April 9th, 2020|Categories: Cocktail Recipes, Cocktails, Cuisines, Featured, North, Northeast, Producers & Purveyors, Recipes, Regions, Southwest, Trends & Trails, West|Tags: |

Spirits Coast to Coast Distilleries from New York to Montana help each other's businesses thrive. By Katie DeTar Lalley Butte, Montana may seem a world apart from Rochester, New York. But when it comes to unique craft beverages, these cities—and others like them—collaborate with creativity.

Happy Thanksgiving

November 22nd, 2018|Categories: Featured, Mid-Atlantic, Midwest, North, Northeast, Northwest, Regions, South, Southeast, Southwest, Trends & Trails, West Coast|Tags: |

All of us here at Foodie Travel USA wish everyone a very happy Thanksgiving.  We’d like to take this opportunity to say a simple “thank you” for reading our posts. We hope you enjoy reading it as much as we enjoy putting it together and digging into flavors from coast to coast. While gearing up for the holiday, some of us stopped to reflect and share memories, insights and even some home-cooking tips from past Thanksgivings.

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