Southeast2018-07-10T20:19:50+00:00

10 Fun Foodie Festivals

June 17th, 2019|Categories: Featured, Midwest, North, Northeast, Northwest, Pacific, Regions, South, Southeast, Trends & Trails, West Coast|Tags: |

Food traditions, regional agriculture, local novelties, and simple good tastes are celebrated across the U.S. with countless seasonal festivals and themed parties. It’s easy to fill up your travel calendar with foodie events. To help you get started, here are a few suggestions; this is by no means a comprehensive list! These featured foodie events aren’t necessarily the best known or largest of their kind, but they all offer a variety of events and last multiple days.

Dog-Friendly Dining in Florida

May 23rd, 2019|Categories: Featured, Regions, Southeast, Trends & Trails|Tags: , |

It’s not surprising that Florida—known as the Sunshine State thanks to its more than 230 days of great weather every year—has a plethora of restaurants with outdoor patios and porches where your pooch is welcome to join you for a meal. From funky Key West and cosmopolitan Miami to historic St. Augustine and laid-back St. Petersburg, you’ll find everything from beach bars to award-winning haute cuisine.

Edible Flowers

May 21st, 2019|Categories: Featured, Midwest, Northwest, Regions, Southeast, Trends & Trails, West Coast|Tags: |

In recent years, blooms have leapt from garden to plate. The use of edible flowers at restaurants and bars has surged. For visual appeal, health benefits, and distinctive taste, rose, hibiscus, squash blossom, and many other petals are planted on menus across the country. Here are some of the budding chefs and venues that are increasing the everyday diner’s vocabulary and appetite for edible flowers.

Deviled Eggs

May 2nd, 2019|Categories: Americana, Appetizers, Cuisines, Featured, Mid-Atlantic, Midwest, North, Recipes, Regions, South, Southeast, West Coast|Tags: , |

What’s an American picnic, holiday gathering or family reunion without deviled eggs? The dish of boiled eggs sliced in half and stuffed with a yolk/mayonnaise filling has been an American staple for decades.But our love affair with deviled eggs wasn’t born in the New World. The dish’s origin dates back centuries to ancient Rome, Spain and other parts of Europe. Around the first century A.D., Romans enjoyed boiled eggs enhanced with spices, oil and wine. Spain began stuffing its eggs in the 13th century, adding flavors such as cilantro, pepper and a fermented fish sauce. Over the next few centuries stuffed egg fever spread across Europe, and what filled the boiled eggs ran the gamut from raisins to herbs.

Five Beloved Dive Bars in the Lowcountry

April 11th, 2019|Categories: Featured, Regions, Southeast, Trends & Trails|Tags: , |

Between Charleston, South Carolina and Savannah, Georgia, the Spanish moss-strewn, swampy stretch of the Lowcountry coast makes for a world-class road trip—especially if you love boiled shrimp, boiled peanuts, alligator sightings, humidity and the boondocks. You can complete the drive in about two hours if you resist pulling over at the numerous tempting stops. But what fun is that?