It could be said that food is our most important love language. “Mother Nature isn’t just a circle of life, it’s a circle of love—and one to be most revered,” says Sylvia Ganier, who works diligently on her organic farm in Nashville, Tennessee. Cultivating food is labor-intensive work with a low monetary yield; it’s ultimately a labor of love.
My adopted home state of North Carolina is a food lover’s fantasy land. There’s more outstanding barbecue than you can shake a rib at. Everywhere along the coast the fish shacks, oyster bars and sushi restaurants make the most of what’s caught on the line and in the net. Forests and fields deliver surprises to chefs from the mountains to the sea. And the beer scene—we can’t even go there right now, but do yourself a favor and come thirsty. Most of all, come hungry. Come to Wilmington hungry. This city in the southeastern corner of the state has a food scene that’s got its fair share of names and accolades, from James Beard Award nominees and winners to a AAA Four Diamond restaurant to faces you might recognize from Bravo’s Top Chef and a raft of up and comers. Break out the bib, put on your loosest pants, and get ready to feast. These are the eight must-eat restaurants in Wilmington (right now).
There’s a refreshing sense of freedom that comes with dining outdoors—the combination of scrumptious food and bright sunshine satisfies hunger as well as the soul—pandemic or not. While much of the country retreats indoors to avoid cold weather, Jacksonville, Florida always seems to have perfect al fresco dining weather, even in the midst of winter.
If your mental image of a dairy farmer is someone perched on a three-legged stool to milk cows by hand, visit Hillcrest Farms for an update. The first robotic dairy farm in the state of Georgia is now giving tours at its fourth-generation farm in Dearing, a small community in McDuffie County near Augusta.
Take part in a 90-minute tour and you’ll come face-to-face with cows, learn how the high-tech approach to milking has been implemented and how the cows have reacted (spoiler alert: they’re happy!), learn something new, spend time with nature, and bring new meaning to the phrase ‘farm-to-table.’
Have you ever dreamed about visiting one of those picturesque towns featured in a Hallmark movie? A place where you can walk up and down Main Street—lined with eclectic boutiques and local restaurants—and there’s not a fast food joint or chain store in sight. Townspeople are friendly and greet you as you walk by or enter their shops. Blowing Rock, North Carolina is just that kind of town.
Cornbread is a quintessential American dish with many different interpretations, from savory to sweet. For many Americans, it’s a tradition, a reminder of home, a family recipe, a tasty way to bring memories of meals with loved ones to life.
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