Regions2018-07-10T20:13:59+00:00

West Coast Wine Tasting Adventures

June 20th, 2019|Categories: Featured, Producers & Purveyors, Regions, West Coast|Tags: , |

West Coast Wine Tasting Adventures California and Oregon take wine tasting beyond the bar and cellar. Story by Michael Cervin Wine tasting is never really billed as “adventurous.” After all, you’re typically sipping Chardonnay in a cellar. But for these West Coast wine experiences,

Cold Georgia Peach Treats

June 19th, 2019|Categories: Cuisines, Desserts, Featured, Regions, Southeast|Tags: , , , |

Georgia-grown peaches are recognized for their flavor, texture, and appearance. Georgia, which is proudly nicknamed “the peach state,” designated the peach as its official state fruit in 1995. Georgia ranks as one of the nation’s top four peach-producing states and harvests several different varietals of peaches from May to August. Come during peach season to load up on crates of peaches to enjoy at home.

10 Fun Foodie Festivals

June 17th, 2019|Categories: Featured, Midwest, North, Northeast, Northwest, Pacific, Regions, South, Southeast, Trends & Trails, West Coast|Tags: |

Food traditions, regional agriculture, local novelties, and simple good tastes are celebrated across the U.S. with countless seasonal festivals and themed parties. It’s easy to fill up your travel calendar with foodie events. To help you get started, here are a few suggestions; this is by no means a comprehensive list! These featured foodie events aren’t necessarily the best known or largest of their kind, but they all offer a variety of events and last multiple days.

Culinary & Craft School

June 6th, 2019|Categories: Featured, Midwest, Recipes, Regions, Vegetables|Tags: |

Tiffany Luhnow is a polite, soft-spoken woman who exudes kindness and good will. Yet, people frequently pick a fight with her. “They see me using an egg wash on the edges of my cinnamon rolls and they get very upset,” says Luhnow. “They think it’s butter and they insist I should be spreading more butter everywhere, all over the cinnamon rolls. They become very adamant about it,” she laughs.

Oyster Farm Dinner

June 4th, 2019|Categories: Featured, Northeast, Regions, Trends & Trails|Tags: , |

“If you like oysters, then you probably love oysters,” says Dylan Block-Harley, director of operations at Walrus & Carpenter Oysters. “And if you love oysters there’s nothing better than eating them right out of the water.” But if you don’t work at the aquaculture farm in Charlestown, Rhode Island, you can’t really have that experience—unless you manage to snag a coveted spot at one of its summer farm dinners, which happen on a sandbar right in the middle of the oyster farm.

Destination Beer: Fayetteville, North Carolina

May 31st, 2019|Categories: Beer, Cuisines, Featured, Regions, South|

Beer and baseball: Two great pleasures invite you to visit Fayetteville, North Carolina, a three-time winner of the All-American City Award from the National Civic League. The growing brewery scene keeps exciting suds on draft while the Fayetteville Woodpeckers—the Single A Houston Astros affiliate—deliver hit after hit of on-field entertainment. The breweries keep the taps open year-round so you can savor a pint any day of the year, but visit during baseball season and it’s like hitting a walk-off grand slam.