Regions2018-07-10T20:13:59-04:00

6 Unbeatable Outdoor Restaurants in Jacksonville, Florida

January 29th, 2021|Categories: Featured, Regions, Southeast, Trends & Trails|Tags: |

There’s a refreshing sense of freedom that comes with dining outdoors—the combination of scrumptious food and bright sunshine satisfies hunger as well as the soul—pandemic or not. While much of the country retreats indoors to avoid cold weather, Jacksonville, Florida always seems to have perfect al fresco dining weather, even in the midst of winter.

Let Virtual Cooking Classes Transport Your Menus

January 18th, 2021|Categories: Featured, North, Northeast, Pacific, Regions, Trends & Trails, West Coast|Tags: , |

If the pandemic has driven your home cooking into a rut, venture into tastier territory with a virtual cooking class. Right from your own kitchen, virtual cooking classes are an antidote to fatigue. Find inspiration and gain know-how to transform your meals into a flavorful and exotic culinary journey.   Here’s a delicious round-up of some upcoming virtual cooking classes for home cooks of all experience levels. 

Hillcrest Farms

December 16th, 2020|Categories: Featured, Producers & Purveyors, Southeast|Tags: , |

If your mental image of a dairy farmer is someone perched on a three-legged stool to milk cows by hand, visit Hillcrest Farms for an update. The first robotic dairy farm in the state of Georgia is now giving tours at its fourth-generation farm in Dearing, a small community in McDuffie County near Augusta.   Take part in a 90-minute tour and you’ll come face-to-face with cows, learn how the high-tech approach to milking has been implemented and how the cows have reacted (spoiler alert: they’re happy!), learn something new, spend time with nature, and bring new meaning to the phrase ‘farm-to-table.’  

Lutefisk Dinners

December 9th, 2020|Categories: Cuisines, Featured, Midwest, North, Regions, Scandinavian-American|Tags: , |

Throughout the Upper Midwestern U.S.A., many folks celebrate Christmas with a very unique food: lutefisk. The gelatinous, strong-smelling fish delicacy faded from popularity in its native Scandinavia decades ago. But Scandinavian-American communities have made lutefisk a cherished part of the holidays.

Turducken

December 3rd, 2020|Categories: Cajun/Creole, Cuisines, Featured, Regions, South|Tags: , , |

It’s one of those holiday dishes folks shake their heads at, chalking it up to the crazy culinary people of South Louisiana.  Even the name brings forth a laugh.  The portmanteau word “turducken,” a mash-up of its key ingredient names, takes a well-seasoned, deboned turkey and stuffs it with boneless chicken that’s been stuffed with boneless duck. In between are layers of well-seasoned Cajun-style dressing and pork stuffing.  

The 10 Best Restaurants (right now) in Blowing Rock, North Carolina

November 17th, 2020|Categories: Featured, Regions, Southeast, Trends & Trails, Uncategorized|Tags: |

Have you ever dreamed about visiting one of those picturesque towns featured in a Hallmark movie? A place where you can walk up and down Main Street—lined with eclectic boutiques and local restaurants—and there’s not a fast food joint or chain store in sight. Townspeople are friendly and greet you as you walk by or enter their shops. Blowing Rock, North Carolina is just that kind of town.

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