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The craft beer brewing industry has long been male dominated, something women are striving to change. A wave of female innovators is creating delicious brews while bringing their own unique experiences to the fore. Here are five women-owned breweries around the country you can explore no matter your gender or preferred style of beer.
Petting zoos, picking your own produce—such as spring’s sweet berries and summer’s peaches—and winding your way through fall’s corn mazes before choosing a pumpkin can give you a taste of rural life. But if you’re looking for a more immersive event, a farm tour offers a feast for the senses.
What is one of the best ways to experience a destination? Through the food, of course! Food tours all over the county have become a popular way to explore a place. The pandemic may have brought that to a screeching halt for now, but luckily you can order taste boxes delivered to your front door to explore new taste sensations without stepping foot outside. Plus, these boxes are a fantastic way to support small businesses. Here’s a collection of my favorites.
If the pandemic has driven your home cooking into a rut, venture into tastier territory with a virtual cooking class. Right from your own kitchen, virtual cooking classes are an antidote to fatigue. Find inspiration and gain know-how to transform your meals into a flavorful and exotic culinary journey.
Here’s a delicious round-up of some upcoming virtual cooking classes for home cooks of all experience levels.
Thanksgiving may look different this year at most homes, but the real VIP at your holiday table can continue tradition: the Thanksgiving turkey. Each November an estimated 46 million turkeys are consumed around Thanksgiving, according to the U.S. Poultry & Egg Association.
To learn more about turkeys, we headed straight to farmers who raise heritage breeds and are serving up insights along with some recipes here.
Feeling the summer heat? Cool down with a refreshing glass of sparkling water mixed with some Tait Farm Raspberry Shrub.
Shrubs—concentrated syrups that combine fruit, sugar, and vinegar—are resurging in popularity. Typically added to water or spirits, they’re turning up at trendy bars in creative cocktails as well as interesting non-alcoholic alternatives. Shrubs were first popular in England in the 17th and 18th centuries; it was a common way to preserve fruits before refrigeration. The term "shrub" is a variant of the word "shurb" from the Arabic word "sharāb" which means "to drink." Early colonists brought the beverage to America, to places like City Tavern in Philadelphia, where Tait Farm Raspberry Shrub offers a sip of history on its Colonial drinks menu.