Northeast2018-07-10T20:17:44+00:00

Turkey Talk

November 5th, 2020|Categories: Americana, Americana Recipes, Featured, Midwest, Northeast, Producers & Purveyors, Southwest|Tags: , , , |

Thanksgiving may look different this year at most homes, but the real VIP at your holiday table can continue tradition: the Thanksgiving turkey. Each November an estimated 46 million turkeys are consumed around Thanksgiving, according to the U.S. Poultry & Egg Association. To learn more about turkeys, we headed straight to farmers who raise heritage breeds and are serving up insights along with some recipes here.

Tait Farm Foods

August 26th, 2020|Categories: Cocktail Recipes, Featured, Northeast, Recipes, Regions|Tags: , , , |

Feeling the summer heat? Cool down with a refreshing glass of sparkling water mixed with some Tait Farm Raspberry Shrub. Shrubs—concentrated syrups that combine fruit, sugar, and vinegar—are resurging in popularity. Typically added to water or spirits, they’re turning up at trendy bars in creative cocktails as well as interesting non-alcoholic alternatives. Shrubs were first popular in England in the 17th and 18th centuries; it was a common way to preserve fruits before refrigeration. The term "shrub" is a variant of the word "shurb" from the Arabic word "sharāb" which means "to drink."  Early colonists brought the beverage to America, to places like City Tavern in Philadelphia, where Tait Farm Raspberry Shrub offers a sip of history on its Colonial drinks menu.

Foodie Finds at National Parks

July 21st, 2020|Categories: Featured, Mid-Atlantic, North, Northeast, Producers & Purveyors, Regions, South, Southeast, Southwest, West Coast|Tags: , , , , |

Foodie Finds at National Parks Story by Anne Quinn Corr It’s easy to enjoy the great outdoors at any of our country’s 419 national park sites. While only 62 destinations may include the words “National Park” in their names, a multitude of lakeshores, seashores, battlefields,

Farmers Market Celebration

June 18th, 2020|Categories: Featured, Midwest, Northeast, Pacific, Producers & Purveyors, Regions, Southeast, Southwest|Tags: , |

One of summer’s great joys is celebrating the earth’s bounty by going to a farmers’ market. Purchasing seasonal produce directly from the hand that planted and tended that asparagus spear, strawberry, or tomato offers a visceral connection to the land.

“Find” Dining: Learn to Forage with Expert Guides

May 5th, 2020|Categories: Cuisines, Featured, Native, Native, North, Northeast, Recipes, Regions, Trends & Trails|Tags: , |

“Find” Dining: Learn to Forage with Expert Guides Story by Ginger Warder Be Safe! Never eat wild plants without the guidance of a local expert, such as those found at the Native Plant Society Forget farm-to-table dining and take a learning leap into

Spirits Coast to Coast

April 9th, 2020|Categories: Cocktail Recipes, Cocktails, Cuisines, Featured, North, Northeast, Producers & Purveyors, Recipes, Regions, Southwest, Trends & Trails, West|Tags: |

Spirits Coast to Coast Distilleries from New York to Montana help each other's businesses thrive. By Katie DeTar Lalley Butte, Montana may seem a world apart from Rochester, New York. But when it comes to unique craft beverages, these cities—and others like them—collaborate with creativity.

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