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Most people can easily find goat’s milk cheese in local grocery stores. But how often do you get to meet the goats who produced that milk and enjoy fine dining within steps of the barn? At Elderslie Farm, in Kechi, Kansas, you can do both. Taking its name from a Scotch term for “where the elders lie,” the farm actually encompasses four businesses operating under the motto “affection, endeavor, delight.”
Mustard lovers: Head to Middleton, Wisconsin.
More than 6,000 varieties of mustard are showcased at the National Mustard Museum in this town just outside Madison. Admission is free, though the destination is open only five days a week during the coronavirus pandemic (face coverings are required; capacity is limited). Enter and you’ll encounter shelves groaning with mustards from all 50 states and more than 70 countries, along with displays of antique mustard pots, tins and jars, plus vintage posters and advertisements.
March is National Women’s History Month, an opportunity to celebrate the contributions and achievements of women. Here, we recognize a fresh crop of female icons emerging within industries that literally feed humanity. Really, anywhere a foodie traveler explores, women graciously invite all to their tables. While many more women deserve appreciation and notice, we trust those featured here will inspire your future culinary travel.
What is one of the best ways to experience a destination? Through the food, of course! Food tours all over the county have become a popular way to explore a place. The pandemic may have brought that to a screeching halt for now, but luckily you can order taste boxes delivered to your front door to explore new taste sensations without stepping foot outside. Plus, these boxes are a fantastic way to support small businesses. Here’s a collection of my favorites.
Throughout the Upper Midwestern U.S.A., many folks celebrate Christmas with a very unique food: lutefisk. The gelatinous, strong-smelling fish delicacy faded from popularity in its native Scandinavia decades ago. But Scandinavian-American communities have made lutefisk a cherished part of the holidays.
Thanksgiving may look different this year at most homes, but the real VIP at your holiday table can continue tradition: the Thanksgiving turkey. Each November an estimated 46 million turkeys are consumed around Thanksgiving, according to the U.S. Poultry & Egg Association.
To learn more about turkeys, we headed straight to farmers who raise heritage breeds and are serving up insights along with some recipes here.