Midwest2018-07-10T20:15:37+00:00

Sip Southern Illinois

September 10th, 2019|Categories: Featured, Midwest, Regions, Trends & Trails|Tags: |

The main highway leads to a blacktop country road that narrows as it winds for miles through forests and farmland. Just when you think your GPS must be wrong and you’re lost in the middle of nowhere a sign points to a nearly hidden driveway. Suddenly a stuccoed Tuscan villa, glowing gold in the afternoon sun, appears before row upon row of grape vines.

Independent Bookstore Eats

July 25th, 2019|Categories: Featured, Midwest, Northeast, Regions, Southeast, Trends & Trails, West Coast|Tags: |

Today's independent bookstore owners will tell you it's not enough just to sell books. They have to plan events, serve lunch, and offset the bottom line with booze. That's just the nature of the business, but who doesn't like to curl up with a good book and sip from a glass of wine while nibbling on a pastry or panini?

5 Great Brew Spots + Food

July 23rd, 2019|Categories: Featured, Midwest, North, Producers & Purveyors, Regions, South, Southeast|Tags: , |

It’s official! Craft beer is gaining mass recognition for its vast range of flavors, and overall boom of accessibility; breweries and beer bars are sprouting across the U.S. at a record pace. But with this trend comes a great challenge: entrepreneurs need to find a way to stand out among the ever-increasing competition.

10 Fun Foodie Festivals

June 17th, 2019|Categories: Featured, Midwest, North, Northeast, Northwest, Pacific, Regions, South, Southeast, Trends & Trails, West Coast|Tags: |

Food traditions, regional agriculture, local novelties, and simple good tastes are celebrated across the U.S. with countless seasonal festivals and themed parties. It’s easy to fill up your travel calendar with foodie events. To help you get started, here are a few suggestions; this is by no means a comprehensive list! These featured foodie events aren’t necessarily the best known or largest of their kind, but they all offer a variety of events and last multiple days.

Culinary & Craft School

June 6th, 2019|Categories: Featured, Midwest, Recipes, Regions, Vegetables|Tags: |

Tiffany Luhnow is a polite, soft-spoken woman who exudes kindness and good will. Yet, people frequently pick a fight with her. “They see me using an egg wash on the edges of my cinnamon rolls and they get very upset,” says Luhnow. “They think it’s butter and they insist I should be spreading more butter everywhere, all over the cinnamon rolls. They become very adamant about it,” she laughs.