Doumar’s Cones and Barbecue
Doumar’s Cones and Barbecue The world’s first waffle cone maker is in Norfolk, Virginia. Story by Abby Stewart In downtown Norfolk, Virginia, sits a timeless drive-in: Doumar's Cones and Barbecue. Here, carhops still come out to your car wearing soda jerk caps, serving up the
Merry and Bright Holiday Hotel Meals
Merry and Bright Holiday Hotel Meals Story by Jill Gleeson When you and yours crave delicious holidays, options abound! While you might choose to prepare a festive meal and even pour some exceptional spirits at home, you might also treat yourself to a getaway to
Mama J’s Kitchen
Mama J’s Kitchen The Soul of Richmond, Virginia A tiny restaurant in the Historic Jackson Ward neighborhood of Richmond, Virginia gets a James Beard nomination! Story by Ginger Warder For more than a decade, Mama J’s Kitchen has been a local favorite in the Richmond culinary
Meals on Two Wheels
Summer is here and it’s time to get those bicycles out of the garage and hit the trails! Designated by the International Mountain Bicycling Association (IMBA) as the only silver-level ride center on the East Coast—and one of only 15 in the world—Virginia’s Blue Ridge is a perfect choice for riders of all levels. From family-friendly greenways in the city of Roanoke to the scenic Blue Ridge Parkway and more than 300 miles of mountain trails, America’s East Coast Mountain Biking Capital is a cyclist’s bucket list destination.
Balkan Cuisine on Capitol Hill
There are two places to find authentic and memorable Balkan cuisine: One is in Belgrade, Serbia, and the other is in Washington DC.My hometown, The Nation’s Capital, is an American melting pot, thanks to the hundreds of embassies and international agencies headquartered here. Expats settle in the city and suburbs, some opening up restaurants to quench cravings for the flavors of their homeland. “Open it, and they will come,” is a common refrain among our global restauranteurs.
What’s an American picnic, holiday gathering or family reunion without deviled eggs? The dish of boiled eggs sliced in half and stuffed with a yolk/mayonnaise filling has been an American staple for decades.But our love affair with deviled eggs wasn’t born in the New World. The dish’s origin dates back centuries to ancient Rome, Spain and other parts of Europe. Around the first century A.D., Romans enjoyed boiled eggs enhanced with spices, oil and wine. Spain began stuffing its eggs in the 13th century, adding flavors such as cilantro, pepper and a fermented fish sauce. Over the next few centuries stuffed egg fever spread across Europe, and what filled the boiled eggs ran the gamut from raisins to herbs.