The phrase “As American as apple pie” has a lot of meaning to the farmers of Central Pennsylvania. Each fall, local orchards burst with apples of many colors and tastes: 72 different apple varieties grow in this region!
One family has made the art of growing and selling apples their business for the last 63 years. On a 500-acre farm in Biglerville, Penn., four generations of the Hollabaugh family tend the land to produce enough apples for their own market as well as for wholesalers who buy half of the 100,000 bushels they harvest each year.
Make no mistake about it: Key lime pie simply tastes better in the Florida Keys than anywhere else. Must be the sunshine.
Key limes are yellow, not green, and they’re essential to making an authentic key lime pie. That’s the one aspect of the pie that everyone agrees on.
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