During the Coronavirus pandemic, many venues are limiting public access and events with safety in mind. Please call to confirm visitor details in advance. We anticipate that regular operations will resume as soon as possible. In the meantime, wash your hands frequently, stay safe, and keep calm.
For years, beer and cheese—staples on snack trays everywhere—flirted with each other, but it wasn’t until the 1930s, at a restaurant in the tiny town of Winchester, Kentucky, that they got together to form a palate-pleasing power couple: beer cheese.
Mustard lovers: Head to Middleton, Wisconsin.
More than 6,000 varieties of mustard are showcased at the National Mustard Museum in this town just outside Madison. Admission is free, though the destination is open only five days a week during the coronavirus pandemic (face coverings are required; capacity is limited). Enter and you’ll encounter shelves groaning with mustards from all 50 states and more than 70 countries, along with displays of antique mustard pots, tins and jars, plus vintage posters and advertisements.
As soon you step off the plane in Miami International Airport www.miami-airport.com, you immediately detect you’re somewhere different: An enticing, aromatic scent fills the air. Follow your nose through the terminal, and you’ll find at least one Cuban food stand stacked with hot pastries and a barista dispensing strong cups of coffee. Whether arriving or departing, I can never resist buying a bag of picadillo empanadas (hand pies) and a cortadito (espresso with steamed milk).
It could be said that food is our most important love language. “Mother Nature isn’t just a circle of life, it’s a circle of love—and one to be most revered,” says Sylvia Ganier, who works diligently on her organic farm in Nashville, Tennessee. Cultivating food is labor-intensive work with a low monetary yield; it’s ultimately a labor of love.
Thanksgiving may look different this year at most homes, but the real VIP at your holiday table can continue tradition: the Thanksgiving turkey. Each November an estimated 46 million turkeys are consumed around Thanksgiving, according to the U.S. Poultry & Egg Association.
To learn more about turkeys, we headed straight to farmers who raise heritage breeds and are serving up insights along with some recipes here.
Leave it to New Orleans, Louisiana to figure out how to party during a pandemic.
The New Orleans Jazz & Heritage Festival draws upwards of 475,000 music lovers to the city the each year from the last weekend in April through the first weekend in May for seven days of music, art and food. The festival, which draws obsessed fans from all corners of the globe, took place every year for 50 years. Until 2020, which would have been its 51st.