Producers & Purveyors2018-07-09T20:32:27+00:00

Find Entertainment at Nashville’s Chef’s Tables

October 24th, 2019|Categories: Featured, Producers & Purveyors, Regions, Southeast|Tags: |

Find Entertainment at Nashville’s Chef’s Tables Enjoy dinner and a show at these Music City chef’s tables and bars. Story by Chris Chamberlain Nashville, Tennessee, is known as Music City, so it’s no surprise that many of its residents know how to entertain—and we’re not

Iroquois White Corn

September 19th, 2019|Categories: Featured, Northeast, Producers & Purveyors, Recipes, Regions|Tags: |

Wherever you live, autumn is a glorious time to take a road trip into the country to witness harvest in America’s farming communities, the culmination of so many months of hard work and investment. That’s especially the case on a small farm in upstate New York. But despite all of that hard work, the yield in this little field of corn will be about four bushels per acre. Compare that to the national average of more than 200 bushels per acre of corn.

Discover North Texas Bourbon Distilleries

September 5th, 2019|Categories: Featured, Producers & Purveyors, Regions, South|Tags: |

Discover North Texas Bourbon Distilleries Bourbon Lovers: Don’t sidestep Texas. Story by Ana Astri-O’Reilly Bourbon is America’s official spirit, as recognized by Congress in 1964. To be considered bourbon, a distillate must be made on American soil with a minimum of 51 percent corn and

Hot Sauce Heats Up in Louisiana

August 22nd, 2019|Categories: Featured, Producers & Purveyors, Regions, South|Tags: , |

Hotsauce.com has more than 50 categories and features over 120 brands of hot sauce from around the globe. While hot sauce has become a major food category and a condiment almost as essential as ketchup these days, it wasn't always that way. There was a time when spicy food in America was credited to the Cajuns of South Louisiana, and Tabasco Brand Pepper Sauce was the leader among pepperheads.

Some Like it Hot (Chicken)

August 13th, 2019|Categories: Featured, Producers & Purveyors, Regions, Southeast|Tags: |

If Steve Harvey asked the contestants on “Family Feud” to name one dish that typifies Southern cooking, the number one answer would doubtlessly be fried chicken. We love a crispy eight-piece box of yardbird around these here parts, but sometimes Southerners crave poultry that’s a little more piquant.