Producers & Purveyors2018-07-09T20:32:27+00:00

Netflix Chef Launches New Company to Fight Pandemic

November 11th, 2020|Categories: Featured, Producers & Purveyors, Regions, West Coast|Tags: , , |

Nick Liberato is a man of many talents: He’s a celebrated chef, restaurateur, and also host of the Netflix series “Restaurants on the Edge.” The series focuses on helping restaurants in distress by performing consulting, restructuring and turnaround services in a holistic manner.

Turkey Talk

November 5th, 2020|Categories: Americana, Americana Recipes, Featured, Midwest, Northeast, Producers & Purveyors, Southwest|Tags: , , , |

Thanksgiving may look different this year at most homes, but the real VIP at your holiday table can continue tradition: the Thanksgiving turkey. Each November an estimated 46 million turkeys are consumed around Thanksgiving, according to the U.S. Poultry & Egg Association. To learn more about turkeys, we headed straight to farmers who raise heritage breeds and are serving up insights along with some recipes here.

Zingerman’s

October 29th, 2020|Categories: Featured, Midwest, Producers & Purveyors, Regions|Tags: , , |

What’s become an institution in Ann Arbor, Michigan was launched by two college buddies: Zingerman’s. Ari Weinzweig and Paul Saginaw met while working at Maude’s Restaurant and attending the University of Michigan. Bemoaning the lack of a ‘good Jewish deli’ in Ann Arbor, the pair decided to rectify the situation.

9 Best Restaurants (right now) in Brevard, North Carolina

October 15th, 2020|Categories: Featured, Producers & Purveyors, Regions, Southeast|Tags: |

Whether you’re hungry for outdoor adventure or Southern cuisine, the beautiful community of Brevard, North Carolina has you covered. Brevard is an outdoor paradise. Hit the trails on a mountain bike or your own two feet and explore forests peppered with waterfalls, rivers and streams, stunning vistas, and abundant fresh air. Go fly fishing. Saddle up for horseback riding. Try your luck at gem mining. Enjoy bird watching. Paddle the French Broad River. Play golf. And so much more!

Barrio Bread

September 9th, 2020|Categories: Bread, Cuisines, Featured, Producers & Purveyors, Regions, Southwest|Tags: , |

Before the pandemic, sell-outs were a daily occurrence at Barrio Bread, a bakery in Tucson, Arizona. Customers streamed out of the door every weekend. Plenty of fans showed up on weekday mornings, too. No wonder: Owner Don Guerra was named a James Beard Semifinalist Outstanding Baker for the second time this year—an impressive feat for a four-year-old business!

Meet 3 Black Chefs in Atlanta, Georgia

August 27th, 2020|Categories: Featured, Producers & Purveyors, Regions, Southeast|Tags: |

The coronavirus pandemic has hit the culinary industry especially hard. With restaurant dining rooms barred from operating at full capacity (if at all) and strict regulations in place on even to-go orders, restaurant workers are taking huge financial hits. The turbulent year of 2020 has also brought racial injustice and social inequality to light and finally garner more attention.

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