A Southern Staple

By Andrea Janise

When I first moved to the South years ago, one food item stood above the rest as an introduction to my adopted new food culture: Grits.

Though not commonly spotted on Northern menus, grits are a standard feature on Southern menus, from humble eateries to fine dining establishments.

Grits are a humble ingredient and can be prepared a number of ways, from thick and creamy to light and fluffy, from runny to firm cakes. In skillful cooks’ and chefs’ hands, grits are treated to such inventive uses that the more I discovered about grits the more my infatuation with them grew.

Households with Southern roots consider grits a culinary mainstay—and that’s lip-licking good news. Tips, tricks and recipes have been passed down through generations. I continue to be amazed how this milled corn is amazingly compatible with a seemingly countless range of food styles, from savory to sweet, creamy to fluffy, whether served as a breakfast side or part of an extravagant dinner at a Michelin Award-winning restaurant.

Photo Credit: Big Bad Breakfast

A true southern staple, grits are most simply served piping hot, seasoned with salt, pepper and butter. Add cheese, jalapeños, mushrooms, roasted tomatoes, and other ingredients to achieve different flavors—grits are so versatile! No matter how they’re topped, I’ve discovered that grits are delicious when prepared properly (and there’s a definite quality difference you can taste between stone ground grits and instant grits).

Here’s a list of destinations across the Southeast that serve creative, delicious grits. The grits at these places impressed me so much that I can’t wait to get back and order another helping.


Big Bad Breakfast
719 N Lamar Blvd.
Oxford, Mississippi
James Beard Award winner Chef John Currence uses stone ground grits from Mississippi’s Original Grit Girl, a small business that uses locally grown corn that’s milled fresh to order. Served piping hot, Big Bad Breakfast’s grits game will not disappoint.

The Court of Two Sisters
613 Royal St.
New Orleans, Louisiana
This time-honored establishment located in the French Quarter serves a classic corn grits recipe alongside an all-day jazz brunch buffet. A treat for the eyes, ears and taste buds.

Photo Credit: The Flying Biscuit

The Flying Biscuit Café
1655 McLendon Ave NE
Atlanta, Georgia
Fluffy, savory and mouthwatering describes the grits at The Flying Biscuit Café. Made with white cheddar and half-and-half, these grits live up to the hype promised in the title bestowed upon them, “Creamy Dreamy.”

Hominy Grill
207 Rutledge Ave.
Charleston, South Carolina
Mention grits in Charleston, and you will undoubtedly be pointed in the direction of Hominy Grill. Its chef-driven grits bowls are topped with sautéed shrimp, fried catfish or smoked pork belly, and ranks among the city’s best bites.

Mimosa Grill
327 South Tryon Street
Charlotte, North Carolina
Mimosa Grill does Sunday brunch right with a specialty grit bar showcasing local North Carolina grits. You can add a variety of toppings, making sure that you get a customized taste experience.

Narobia’s Grits and Gravy
2019 Habersham St.
Savannah, Georgia
This eatery may be affectionately called a “greasy spoon” by many thanks to its down-home vibe, but everyone from neighborhood regulars to vacationers agree this small, family-owned eatery serves up classic grits topped with smothered shrimp so good that it’s worth waiting in the line that often wraps around the corner for the chance to dig in.

Saw’s Soul Kitchen
215 41st St S.
Birmingham, Alabama
Widely known for its barbecue, Saw’s elevates its cheesy grits with toppings of smoked pork, tangy greens and crispy onion rings, making this dish eye-catching, mouth-watering and a must-try.

Photo Credit: Saw’s Soul Kitchen

207 S Main Street
Greenville, South Carolina
Grits aren’t solely for breakfast. Soby’s in downtown Greenville serves barbecue shrimp over its cheesy grits, creating a savory forkful that elevates taste buds to the next level with every bite.

Urban Grub
2506 12th Avenue S.
Nashville, Tennessee
Chefs commonly use grits as a foundation for creative toppings and this place in Nashville is a great example. The smoked Gouda chipotle grits milled in-house elevates this rendition of shrimp and grits to a menu standout.


Shrimp & Grits Festival
901 Downing Musgrove Causeway
Jekyll Island, Georgia
This three-day extravaganza showcases tasty varieties of the iconic Lowcountry dish from restaurants throughout Georgia. The festival also features musicians, artisans, craft beers, a children’s play area, Southern foodstuffs and dishes beyond grits, and a relaxed, island vibe.

Andrea Janise


Andrea Janise is a food loving, beer drinking, art appreciating culturist living in Atlanta, Georgia. Follow along her food adventures on @ATLFoodWriter

2018-12-06T21:15:16+00:00November 29th, 2018|Categories: Featured, Southeast, Trends & Trails|Tags: |0 Comments

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