Trends & Trails2018-09-03T21:47:55+00:00

The 10 Best Restaurants (right now) in Blowing Rock, North Carolina

November 17th, 2020|Categories: Featured, Regions, Southeast, Trends & Trails, Uncategorized|Tags: |

Have you ever dreamed about visiting one of those picturesque towns featured in a Hallmark movie? A place where you can walk up and down Main Street—lined with eclectic boutiques and local restaurants—and there’s not a fast food joint or chain store in sight. Townspeople are friendly and greet you as you walk by or enter their shops. Blowing Rock, North Carolina is just that kind of town.

Entrée Architecture

October 20th, 2020|Categories: Featured, Mid-Atlantic, Regions, South, Southeast, Trends & Trails, West Coast|Tags: |

If real estate is all about location, location, location, then dining out is all about presentation, presentation, presentation. You eat with your eyes first. We’ve all been in a restaurant when a server walks by with a plate of food and said to ourselves, “That looks good!” These five restaurants create visually-appealing food that not only entertains, but exceeds expectations and feeds the soul.

Festing in Place

October 8th, 2020|Categories: Cajun/Creole, Cajun/Creole Recipes, Cuisines, Dessert Recipes, Desserts, Featured, Recipes, Trends & Trails|Tags: |

Leave it to New Orleans, Louisiana to figure out how to party during a pandemic. The New Orleans Jazz & Heritage Festival draws upwards of 475,000 music lovers to the city the each year from the last weekend in April through the first weekend in May for seven days of music, art and food. The festival, which draws obsessed fans from all corners of the globe, took place every year for 50 years. Until 2020, which would have been its 51st.

Judgment of Napa

September 10th, 2020|Categories: Featured, Regions, Trends & Trails, West Coast|Tags: , , |

On the eve of America’s bicentennial, an English wine merchant in Paris had been quite impressed with the quality of California wines that he’d come across. Thinking it could be worthwhile to shine a light on the New World, Steven Spurrier and his business partner, Patricia Gallagher, decided to organize a competition.

For Love of Cheese Curds

June 23rd, 2020|Categories: Featured, Midwest, Regions, Trends & Trails|Tags: |

Though cheese curds have been considered (somewhat jokingly) a food group in Wisconsin for decades, they are just now finding their way to other parts of the country. It is time everyone else discover these deep-fried nuggets of heaven. Since June is National Dairy Month, it seems the ideal time to indulge! Why has Wisconsin had a monopoly on cheese curds? Wisconsinites are serious about cheese and the art of cheesemaking. The USA is home to just 60 master cheesemakers, all of whom live and work in Wisconsin, making it a cheesemaking epicenter.

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