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Georgia-grown peaches are recognized for their flavor, texture, and appearance. Georgia, which is proudly nicknamed “the peach state,” designated the peach as its official state fruit in 1995.
Georgia ranks as one of the nation’s top four peach-producing states and harvests several different varietals of peaches from May to August. Come during peach season to load up on crates of peaches to enjoy at home.
Chicago might be noted as one of the Midwest U.S.’s meat and potatoes (and pizza) capitals, but during the last century it’s earned the title"Candy Capital of the World."
Back in 1884, the national Confectionery Association was founded in Chicago. In those days, the Windy City boasted 69 candy factories, including the companies that introduced Snickers, Baby Ruth, Tootsie Rolls, M&Ms and even Cracker Jack.
The mere thought of chocolate can bring smiles. Cacao has been used to uplift the spirits of those lucky enough to get their hands on it since it was first discovered. These days, there’s great news for all chocolate lovers: Not only can chocolate satisfy sweet teeth, it’s chock full of antioxidants and other health benefits—let that fact quell any guilt you may feel about indulging in bars or truffles! To help ensure you’re never without a sweet treat—especially on vacation!—trust your taste buds to these 10 drool-worthy chocolatiers and chocolate-making tours across the U.S.A.
With the summer heat turned on full blast, it can be nearly impossible to stay cool during a Southern summer. Down in Cajun Country, we rely on a couple of cool treats to help beat the heat, rather than sitting in front of an air conditioner. Starting in late spring, roadside snowball stands crank out their awnings and line up colorful syrups. Customers in need of sweet shaved ice in a variety of flavors come in droves throughout the summer for a cool treat that's as affordable as it is refreshing.
Make no mistake about it: Key lime pie simply tastes better in the Florida Keys than anywhere else. Must be the sunshine.
Key limes are yellow, not green, and they’re essential to making an authentic key lime pie. That’s the one aspect of the pie that everyone agrees on.