Desserts2018-07-10T20:07:14+00:00

Doumar’s Cones and Barbecue

February 20th, 2020|Categories: Cuisines, Desserts, Featured, Mid-Atlantic, Producers & Purveyors, Regions|Tags: |

Doumar’s Cones and Barbecue The world’s first waffle cone maker is in Norfolk, Virginia. Story by Abby Stewart In downtown Norfolk, Virginia, sits a timeless drive-in: Doumar's Cones and Barbecue. Here, carhops still come out to your car wearing soda jerk caps, serving up the

Licorice International

February 11th, 2020|Categories: Cuisines, Desserts, Featured, Midwest, Producers & Purveyors, Regions|Tags: |

Licorice International Licorice heaven in Lincoln, Nebraska. Story by Lisa Waterman Gray Photos by Kathy Plunkett Photography Who would have guessed that a Lincoln, Nebraska company offers the nation’s largest selection of black licorice? Danish Trollendrop, Kerr’s Licorice Toffee from Canada, and bite-sized Italian Rombetti

Strawberry Hill Povitica

December 27th, 2019|Categories: Cuisines, Desserts, Eastern European, Featured, Midwest, Producers & Purveyors, Regions|Tags: , |

Strawberry Hill Povitica Story by Diana Lambdin Meyer Povitica is a mouthful, starting with its pronunciation. Even long-time customers of the indulgence at Strawberry Hill Povitica in Kansas City commonly mispronounce poh-va-TEET-sa. Povitica is a Slavic word for a delightfully rich bread that can be

A Passion for PEEPS

July 11th, 2019|Categories: Americana, Cuisines, Desserts, Featured, Northeast, Producers & Purveyors, Regions|Tags: , |

It’s one of the United States’ most iconic candies—just maybe the most iconic this country has ever produced. After all, what other sweet treat has had its durability tested by a world-renowned university, guest starred in a hit television show, boasted its own world eating championship, and be featured in annual art contests? No candy other than PEEPS, the sugar-coated, brightly-hued marshmallow confection made in Bethlehem, Pennsylvania by the third-generation family-owned outfit Just Born, which also produces Mike and Ike, Hot Tamales, and Goldenberg’s Peanut Chews.

Cold Georgia Peach Treats

June 19th, 2019|Categories: Cuisines, Desserts, Featured, Regions, Southeast|Tags: , , , |

Georgia-grown peaches are recognized for their flavor, texture, and appearance. Georgia, which is proudly nicknamed “the peach state,” designated the peach as its official state fruit in 1995. Georgia ranks as one of the nation’s top four peach-producing states and harvests several different varietals of peaches from May to August. Come during peach season to load up on crates of peaches to enjoy at home.

Chocolate Chicago

February 12th, 2019|Categories: Cuisines, Desserts, Featured, Midwest, Producers & Purveyors, Regions|Tags: |

Chicago might be noted as one of the Midwest U.S.’s meat and potatoes (and pizza) capitals, but during the last century it’s earned the title"Candy Capital of the World." Back in 1884, the national Confectionery Association was founded in Chicago. In those days, the Windy City boasted 69 candy factories, including the companies that introduced Snickers, Baby Ruth, Tootsie Rolls, M&Ms and even Cracker Jack.

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