Americana2018-07-19T21:04:34+00:00

A Passion for PEEPS

July 11th, 2019|Categories: Americana, Cuisines, Desserts, Featured, Northeast, Producers & Purveyors, Regions|Tags: , |

It’s one of the United States’ most iconic candies—just maybe the most iconic this country has ever produced. After all, what other sweet treat has had its durability tested by a world-renowned university, guest starred in a hit television show, boasted its own world eating championship, and be featured in annual art contests? No candy other than PEEPS, the sugar-coated, brightly-hued marshmallow confection made in Bethlehem, Pennsylvania by the third-generation family-owned outfit Just Born, which also produces Mike and Ike, Hot Tamales, and Goldenberg’s Peanut Chews.

Celebrating Crawfish

May 9th, 2019|Categories: Americana, Cajun/Creole, Cuisines, Featured, Northeast, Northwest, Regions, South, West Coast|Tags: |

Crawfish season officially gets under way in early spring, and the bright red crustaceans usually remain in supply through June. The majority of crawfish in North America come from Louisiana, where rice fields are flooded in late summer to make way for the Cajun delicacy. Louisiana leads the nation in crawfish production, with crawfish farms producing more than 100 million pounds a year.

A Foodie’s Guide to Indy

May 7th, 2019|Categories: Americana, Cuisines, Featured, Midwest, Regions|Tags: , |

The Indianapolis Motor Speedway is the largest sporting facility in the world: It offers permanent seating capacity for more than a quarter million race fans in the stands plus there’s room for another 100,000+ in the infield! Each Memorial Day weekend visitors from around the world descend on Indiana’s state capital for the big race—but if that’s the only reason you visit, you’re missing out on fantastic eating and drinking. Indianapolis, Indiana is worthy of a foodie’s attention any time of the year.

Deviled Eggs

May 2nd, 2019|Categories: Americana, Appetizers, Cuisines, Featured, Mid-Atlantic, Midwest, North, Recipes, Regions, South, Southeast, West Coast|Tags: , |

What’s an American picnic, holiday gathering or family reunion without deviled eggs? The dish of boiled eggs sliced in half and stuffed with a yolk/mayonnaise filling has been an American staple for decades.But our love affair with deviled eggs wasn’t born in the New World. The dish’s origin dates back centuries to ancient Rome, Spain and other parts of Europe. Around the first century A.D., Romans enjoyed boiled eggs enhanced with spices, oil and wine. Spain began stuffing its eggs in the 13th century, adding flavors such as cilantro, pepper and a fermented fish sauce. Over the next few centuries stuffed egg fever spread across Europe, and what filled the boiled eggs ran the gamut from raisins to herbs.

Foodie Fun Around the Mid-Atlantic

April 17th, 2019|Categories: Americana, Cuisines, Featured, Mid-Atlantic, Regions|Tags: , |

Plan a culinary getaway to the Mid-Atlantic region of the U.S. It’s where you can find fresh-catch shellfish and farm-fresh agricultural products, food & drink trails, festivals, farmers markets, signature dishes, and other scrumptious goodies.Whether savoring seafood by the shoreline or expanding your palate at themed festivals dedicated to local favorites, great food and original takes on classic dishes are waiting to be celebrated across the Mid-Atlantic.Here are just some of the stops to tempt foodies.

Ooey-Gooey Grilled Cheese(heads)

April 3rd, 2019|Categories: Americana, Cuisines, Featured, Midwest, Regions|Tags: , |

Surrounded by historic dairy farms—some of which have made cheese for over 175-years!—Madison is the capital of a state that has long been the top cheese producer in the United States. In Wisconsin, the craft of cheese-making is so rigorous that every producer must obtain a license to make cheese. (A license is also required to produce butter.)