Cuisines2018-07-10T20:03:54+00:00

Doumar’s Cones and Barbecue

February 20th, 2020|Categories: Cuisines, Desserts, Featured, Mid-Atlantic, Producers & Purveyors, Regions|Tags: |

Doumar’s Cones and Barbecue The world’s first waffle cone maker is in Norfolk, Virginia. Story by Abby Stewart In downtown Norfolk, Virginia, sits a timeless drive-in: Doumar's Cones and Barbecue. Here, carhops still come out to your car wearing soda jerk caps, serving up the

From TV Screens to History Books: Chef Nina Compton

February 13th, 2020|Categories: Appetizers, Caribbean Fusion, Cuisines, Featured, Recipes, South|Tags: , |

From TV Screens to History Books: Chef Nina Compton Nina Compton proves that African-American contributions to American cuisine are about more than fried chicken and cornbread or pit barbeque and pecan pie. Story by Ginger Warder Recipe by Chef Nina Compton When Chef Nina Compton

Licorice International

February 11th, 2020|Categories: Cuisines, Desserts, Featured, Midwest, Producers & Purveyors, Regions|Tags: |

Licorice International Licorice heaven in Lincoln, Nebraska. Story by Lisa Waterman Gray Photos by Kathy Plunkett Photography Who would have guessed that a Lincoln, Nebraska company offers the nation’s largest selection of black licorice? Danish Trollendrop, Kerr’s Licorice Toffee from Canada, and bite-sized Italian Rombetti

Strawberry Hill Povitica

December 27th, 2019|Categories: Cuisines, Desserts, Eastern European, Featured, Midwest, Producers & Purveyors, Regions|Tags: , |

Strawberry Hill Povitica Story by Diana Lambdin Meyer Povitica is a mouthful, starting with its pronunciation. Even long-time customers of the indulgence at Strawberry Hill Povitica in Kansas City commonly mispronounce poh-va-TEET-sa. Povitica is a Slavic word for a delightfully rich bread that can be