Trends & Trails

Taste Roanoke, Virginia

Taste Roanoke, Virginia From biscuits to baklava, craft beer to cabernet, Roanoke’s culinary scene is diverse. Story by Ginger Warder Poised between the Blue Ridge Parkway and the Appalachian Trail, Roanoke, Virginia mixes urban flavor with a small-town personality. Here you can find sophisticated cultural attractions like the world-class Taubman

San Francisco Ferry Building

San Francisco Ferry Building A Foodie Haven Story by Lauren David San Francisco, California is a world-renowned culinary destination. One of the challenges when visiting this city is figuring out just how many meals you can fit in before your visit is over. The San Francisco Ferry Building can help.

2020-03-24T17:27:37+00:00March 25th, 2020|Categories: Featured, Regions, Trends & Trails, West Coast|Tags: |0 Comments

Sip California’s Santa Cruz Mountains

Sip California’s Santa Cruz Mountains Wine Tasting in Silicon Valley’s Backyard Story and photos by Kai Oliver-Kurtin For many, a winetasting trip to Northern California means joining the crowded tasting rooms throughout Napa Valley and Sonoma. This leaves other savvy oenophiles to freely enjoy Silicon Valley’s best kept secret: wineries

2020-03-18T19:42:50+00:00March 19th, 2020|Categories: Featured, Regions, Trends & Trails, West Coast|Tags: |0 Comments

Authentic Irish Pubs in the USA

Authentic Irish Pubs in the USA Irish culture at straight-from-the-motherland pubs. Story by Ginger Warder Céad míle fáilte (pronounced Kay-od mee-leh foyle-cha) means a hundred thousand welcomes and that’s the kind of hospitality you’ll find in a real Irish pub. There’s a reason Irish people call their neighborhood watering hole

2020-03-11T12:22:37+00:00March 10th, 2020|Categories: Featured, Midwest, Northeast, Regions, Southeast, Trends & Trails|Tags: , |0 Comments

Merry and Bright Holiday Hotel Meals

Merry and Bright Holiday Hotel Meals Story by Jill Gleeson When you and yours crave delicious holidays, options abound! While you might choose to prepare a festive meal and even pour some exceptional spirits at home, you might also treat yourself to a getaway to another city or dine out

Art Bites

If the food wasn’t so good at Seattle’s Collections Café, which is located right under the Space Needle within Chihuly Garden and Glass, you might barely take notice of it. Because inside this restaurant, above your head and under your plate and alongside your table—in short, surrounding you—are the assemblages of articles that give this place its name: Dale Chihuly’s collections.

2019-10-15T21:02:25+00:00October 17th, 2019|Categories: Featured, Northwest, Regions, Trends & Trails|Tags: , |0 Comments

It’s Pumpkin Season!

Fairytales are responsible for the word “pumpkin,” which first appeared in print in the 17th century. Pumpkins served as a magical coach in nursery rhyme long before becoming a symbol for the month of October. Today, foodies enjoy pumpkins’ ability to grow in the garden, add delicious flavor to a wide range of foods, plus stand as seasonal décor from Halloween through Thanksgiving.

From Lake to Plate

Louisiana is known as a destination for hunting and fishing excursions—the state’s license plates even read “Sportsman’s Paradise.” With access to the Gulf of Mexico, bayous, rivers and estuaries, Louisiana supports a wide variety of fish for sportsmen to pursue. Yet while many folks love to go fishing and eat seafood, most aren’t interested in the cleaning and cooking chores that are part of a great fish dinner.

2019-11-22T20:51:13+00:00September 24th, 2019|Categories: Americana, Cajun/Creole, Cuisines, Featured, Regions, South, Trends & Trails|Tags: , |0 Comments

Sip Southern Illinois

The main highway leads to a blacktop country road that narrows as it winds for miles through forests and farmland. Just when you think your GPS must be wrong and you’re lost in the middle of nowhere a sign points to a nearly hidden driveway. Suddenly a stuccoed Tuscan villa, glowing gold in the afternoon sun, appears before row upon row of grape vines.

2019-09-09T18:12:06+00:00September 10th, 2019|Categories: Featured, Midwest, Regions, Trends & Trails|Tags: |0 Comments

Independent Bookstore Eats

Today's independent bookstore owners will tell you it's not enough just to sell books. They have to plan events, serve lunch, and offset the bottom line with booze. That's just the nature of the business, but who doesn't like to curl up with a good book and sip from a glass of wine while nibbling on a pastry or panini?

2019-07-19T16:39:08+00:00July 25th, 2019|Categories: Featured, Midwest, Northeast, Regions, Southeast, Trends & Trails, West Coast|Tags: |0 Comments