Restaurants by Region

Grazers’ Dining Guide to the NC Sandhills

Visitors to North Carolina’s Pinehurst and Southern Pines region will find culinary options outnumber even golf courses. Whether you come to shop, explore, adventure, or golf, you’ll find the dining and libations options are as varied and impressive as the area’s storied courses.

Cajun vs. Creole Cuisine

In Louisiana, Creole and Cajun food often get blended together, but the old timers will tell you they are not the same at all. First, they come from two different regions of the state and, second, they include different ingredients. The main distinction between the two is that Creole food has tomatoes and Cajun doesn't, but of course it's a bit more complicated than that.

2019-06-24T20:44:53-04:00June 25th, 2019|Categories: Cajun/Creole, Cuisines, Featured, Regions, Restaurants, South|Tags: |0 Comments
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