Gas Station Eats in No Man’s Land
It’s a foodie’s dream job: Develop a culinary trail to promote a unique region in Louisiana and then spend days sampling the food specialties in each town. Kelli M. West, marketing and communications director at Natchitoches Area Convention & Visitors Bureau in Natchitoches, La., had the pleasure of enjoying numerous lunches and desserts to create the Gas Station Eats trail of “No Man’s Land,” the region situated on the western corner of the state bordering Texas. The delicious job required culinary fortitude.