Foodie Finds at National Parks Story by Anne Quinn Corr It’s easy to enjoy the great outdoors at any of our country’s 419 national park sites. While only 62 destinations may include the words “National Park” in their names, a multitude of lakeshores, seashores, battlefields, monuments, trails, and rivers are
“Find” Dining: Learn to Forage with Expert Guides Story by Ginger Warder Be Safe! Never eat wild plants without the guidance of a local expert, such as those found at the Native Plant Society Forget farm-to-table dining and take a learning leap into field and forest-to-table dining. Foraging—a
Spirits Coast to Coast Distilleries from New York to Montana help each other's businesses thrive. By Katie DeTar Lalley Butte, Montana may seem a world apart from Rochester, New York. But when it comes to unique craft beverages, these cities—and others like them—collaborate with creativity. Out west the city of
It’s official! Craft beer is gaining mass recognition for its vast range of flavors, and overall boom of accessibility; breweries and beer bars are sprouting across the U.S. at a record pace. But with this trend comes a great challenge: entrepreneurs need to find a way to stand out among the ever-increasing competition.
Food traditions, regional agriculture, local novelties, and simple good tastes are celebrated across the U.S. with countless seasonal festivals and themed parties. It’s easy to fill up your travel calendar with foodie events. To help you get started, here are a few suggestions; this is by no means a comprehensive list! These featured foodie events aren’t necessarily the best known or largest of their kind, but they all offer a variety of events and last multiple days.
When Evan Hansen and his partners first spotted the location that would become Selden Standard, a contemporary fine dining restaurant in Detroit, Michigan, the building was boarded up and abandoned. Weeds in the empty lot across the street were waist high. Meth dealers openly sold their products on the corner. There wasn’t a working street light for blocks.
What’s an American picnic, holiday gathering or family reunion without deviled eggs? The dish of boiled eggs sliced in half and stuffed with a yolk/mayonnaise filling has been an American staple for decades.But our love affair with deviled eggs wasn’t born in the New World. The dish’s origin dates back centuries to ancient Rome, Spain and other parts of Europe. Around the first century A.D., Romans enjoyed boiled eggs enhanced with spices, oil and wine. Spain began stuffing its eggs in the 13th century, adding flavors such as cilantro, pepper and a fermented fish sauce. Over the next few centuries stuffed egg fever spread across Europe, and what filled the boiled eggs ran the gamut from raisins to herbs.
Farm-to-table dining is a term most popularly used to describe restaurants that source ingredients from local or regional producers—in such relationships, the executive chef proudly sources ingredients directly from food producers (from farmers to winemakers, ranchers to cheese makers, and so on). It’s an arrangement that can yield fresh results.
If your favorite excuse to jump on a plane is to get to a foodie experience that’s unmistakably unique to a place, then consider this your round-up of where to plan your next several trips. From dishes inspired by years of tradition to modern creations, you may find your mouth starts watering as you read. Even better: Not only do these destinations offer something worth savoring, they’re all pretty cool to visit in general.
Buffalo, New York is nestled on the shores of Lake Erie midway between Jamestown and Niagara Falls. The state’s second largest metropolitan area (after New York City) is home to hearty folks who endure notoriously bad weather, yearn for a championship from the NFL’s Bills and NHL’s Sabres, and know how to eat! Locals take pride in homegrown, original foods, some of which—like wings(not Buffalo wings, not chicken wings, just wings)—have become synonymous with the area. For 40 years, I lived a few miles south of Buffalo. Now that I’m living in South Carolina I don’t miss the winters a bit, but I do miss feasting on Buffalo food traditions. So I make an annual pilgrimage north to savor favorites at local restaurants and tote home a carload of staples. Here’s a list of the foods that I think sets Western New York apart. Shuffle off to Buffalo, seek, sample, savor and let the feast begin!