Midwest

Strawberry Hill Povitica

Strawberry Hill Povitica Story by Diana Lambdin Meyer Povitica is a mouthful, starting with its pronunciation. Even long-time customers of the indulgence at Strawberry Hill Povitica in Kansas City commonly mispronounce poh-va-TEET-sa. Povitica is a Slavic word for a delightfully rich bread that can be found in Eastern Europe as

Merry and Bright Holiday Hotel Meals

Merry and Bright Holiday Hotel Meals Story by Jill Gleeson When you and yours crave delicious holidays, options abound! While you might choose to prepare a festive meal and even pour some exceptional spirits at home, you might also treat yourself to a getaway to another city or dine out

It’s Pumpkin Season!

Fairytales are responsible for the word “pumpkin,” which first appeared in print in the 17th century. Pumpkins served as a magical coach in nursery rhyme long before becoming a symbol for the month of October. Today, foodies enjoy pumpkins’ ability to grow in the garden, add delicious flavor to a wide range of foods, plus stand as seasonal décor from Halloween through Thanksgiving.

Sip Southern Illinois

The main highway leads to a blacktop country road that narrows as it winds for miles through forests and farmland. Just when you think your GPS must be wrong and you’re lost in the middle of nowhere a sign points to a nearly hidden driveway. Suddenly a stuccoed Tuscan villa, glowing gold in the afternoon sun, appears before row upon row of grape vines.

2019-09-09T18:12:06+00:00September 10th, 2019|Categories: Featured, Midwest, Regions, Trends & Trails|Tags: |0 Comments

Independent Bookstore Eats

Today's independent bookstore owners will tell you it's not enough just to sell books. They have to plan events, serve lunch, and offset the bottom line with booze. That's just the nature of the business, but who doesn't like to curl up with a good book and sip from a glass of wine while nibbling on a pastry or panini?

2019-07-19T16:39:08+00:00July 25th, 2019|Categories: Featured, Midwest, Northeast, Regions, Southeast, Trends & Trails, West Coast|Tags: |0 Comments

5 Great Brew Spots + Food

It’s official! Craft beer is gaining mass recognition for its vast range of flavors, and overall boom of accessibility; breweries and beer bars are sprouting across the U.S. at a record pace. But with this trend comes a great challenge: entrepreneurs need to find a way to stand out among the ever-increasing competition.

Green Bay, Wisconsin

Green Bay, Wisconsin It’s more than just a football town. Story by Chris Chamberlain It’s a shame that the only time most people think about Green Bay, Wisconsin is during pro football season, when the weather can be pretty problematic for all but the most avid “Packer Backers.” While it’s

2019-07-16T18:35:41+00:00July 18th, 2019|Categories: Featured, Midwest, Producers & Purveyors, Regions|Tags: , |0 Comments

10 Fun Foodie Festivals

Food traditions, regional agriculture, local novelties, and simple good tastes are celebrated across the U.S. with countless seasonal festivals and themed parties. It’s easy to fill up your travel calendar with foodie events. To help you get started, here are a few suggestions; this is by no means a comprehensive list! These featured foodie events aren’t necessarily the best known or largest of their kind, but they all offer a variety of events and last multiple days.

Culinary & Craft School

Tiffany Luhnow is a polite, soft-spoken woman who exudes kindness and good will. Yet, people frequently pick a fight with her. “They see me using an egg wash on the edges of my cinnamon rolls and they get very upset,” says Luhnow. “They think it’s butter and they insist I should be spreading more butter everywhere, all over the cinnamon rolls. They become very adamant about it,” she laughs.

2019-06-03T20:27:03+00:00June 6th, 2019|Categories: Featured, Midwest, Recipes, Regions, Vegetables|Tags: |0 Comments