Taste of Talbot County, Maryland Story by Katie DeTar Talbot County, Maryland, boasts the most shoreline of any county in the USA—600 miles! The land curves in, out, and around the Chesapeake Bay, offering photogenic scenes in practically every direction. The area bursts with abundant boating and watersport opportunities, friendly
Authentic Irish Pubs in the USA Irish culture at straight-from-the-motherland pubs. Story by Ginger Warder Céad míle fáilte (pronounced Kay-od mee-leh foyle-cha) means a hundred thousand welcomes and that’s the kind of hospitality you’ll find in a real Irish pub. There’s a reason Irish people call their neighborhood watering hole
Doumar’s Cones and Barbecue The world’s first waffle cone maker is in Norfolk, Virginia. Story by Abby Stewart In downtown Norfolk, Virginia, sits a timeless drive-in: Doumar's Cones and Barbecue. Here, carhops still come out to your car wearing soda jerk caps, serving up the best fresh-squeezed limeades and scratch-made
Merry and Bright Holiday Hotel Meals Story by Jill Gleeson When you and yours crave delicious holidays, options abound! While you might choose to prepare a festive meal and even pour some exceptional spirits at home, you might also treat yourself to a getaway to another city or dine out
Mama J’s Kitchen The Soul of Richmond, Virginia A tiny restaurant in the Historic Jackson Ward neighborhood of Richmond, Virginia gets a James Beard nomination! Story by Ginger Warder For more than a decade, Mama J’s Kitchen has been a local favorite in the Richmond culinary community. Known for its authentic
Summer is here and it’s time to get those bicycles out of the garage and hit the trails! Designated by the International Mountain Bicycling Association (IMBA) as the only silver-level ride center on the East Coast—and one of only 15 in the world—Virginia’s Blue Ridge is a perfect choice for riders of all levels. From family-friendly greenways in the city of Roanoke to the scenic Blue Ridge Parkway and more than 300 miles of mountain trails, America’s East Coast Mountain Biking Capital is a cyclist’s bucket list destination.
There are two places to find authentic and memorable Balkan cuisine: One is in Belgrade, Serbia, and the other is in Washington DC.My hometown, The Nation’s Capital, is an American melting pot, thanks to the hundreds of embassies and international agencies headquartered here. Expats settle in the city and suburbs, some opening up restaurants to quench cravings for the flavors of their homeland. “Open it, and they will come,” is a common refrain among our global restauranteurs.
What’s an American picnic, holiday gathering or family reunion without deviled eggs? The dish of boiled eggs sliced in half and stuffed with a yolk/mayonnaise filling has been an American staple for decades.But our love affair with deviled eggs wasn’t born in the New World. The dish’s origin dates back centuries to ancient Rome, Spain and other parts of Europe. Around the first century A.D., Romans enjoyed boiled eggs enhanced with spices, oil and wine. Spain began stuffing its eggs in the 13th century, adding flavors such as cilantro, pepper and a fermented fish sauce. Over the next few centuries stuffed egg fever spread across Europe, and what filled the boiled eggs ran the gamut from raisins to herbs.
While many of Virginia’s more than 280 wineries are dog-friendly to some degree, there are a handful of vintners that roll out the red carpet—and the swimming pools and the doggie ice cream truck—for Fido! Most of the Old Dominion’s pet-friendly vineyards offer water bowls and doggie treats, but these five that go above and beyond to welcome your furry friend.
Plan a culinary getaway to the Mid-Atlantic region of the U.S. It’s where you can find fresh-catch shellfish and farm-fresh agricultural products, food & drink trails, festivals, farmers markets, signature dishes, and other scrumptious goodies.Whether savoring seafood by the shoreline or expanding your palate at themed festivals dedicated to local favorites, great food and original takes on classic dishes are waiting to be celebrated across the Mid-Atlantic.Here are just some of the stops to tempt foodies.