Regions

Green Bay, Wisconsin

Green Bay, Wisconsin It’s more than just a football town. Story by Chris Chamberlain It’s a shame that the only time most people think about Green Bay, Wisconsin is during pro football season, when the weather can be pretty problematic for all but the most avid “Packer Backers.” While it’s

2019-07-16T18:35:41+00:00July 18th, 2019|Categories: Featured, Midwest, Producers & Purveyors, Regions|Tags: , |0 Comments

Gourmet Ghetto: More Delicious Than It Sounds

If you know only one thing about the food that comes out of Berkeley, California, just across the bay from San Francisco, you probably know about Chez Panisse. There, Alice Waters opened her iconic restaurant in 1971 and, effectively, introduced farm-to-table dining to middle-class America. Thousands upon thousands of diners still make a pilgrimage to Chez Panisse every year to dine at the altar of the slow food movement.

2019-07-12T19:53:56+00:00July 16th, 2019|Categories: Featured, Regions, Trends & Trails, West Coast|Tags: , , , |0 Comments

A Passion for PEEPS

It’s one of the United States’ most iconic candies—just maybe the most iconic this country has ever produced. After all, what other sweet treat has had its durability tested by a world-renowned university, guest starred in a hit television show, boasted its own world eating championship, and be featured in annual art contests? No candy other than PEEPS, the sugar-coated, brightly-hued marshmallow confection made in Bethlehem, Pennsylvania by the third-generation family-owned outfit Just Born, which also produces Mike and Ike, Hot Tamales, and Goldenberg’s Peanut Chews.

In Season: Watermelons!

When farmers’ markets and grocery stores across the U.S. stock large quantities of watermelon, is there a juicier sign it’s summer?  With increasing regularity and creativity, watermelon dishes are popping up on drink and food menus at restaurants nationwide. The top four watermelon-growing states are Georgia, Florida, Texas, and California, according to the Agricultural Marketing Resource Center. Other states grow watermelons, too, so you might find a local supplier wherever you live. Only when the fruit vegetable isn’t in season is it imported from other countries to ensure that watermelon remains available year-round.  

2019-07-08T21:03:28+00:00July 9th, 2019|Categories: Featured, Regions, Salads, South, Southeast, West Coast|Tags: , , |0 Comments

Meals on Two Wheels

Summer is here and it’s time to get those bicycles out of the garage and hit the trails! Designated by the International Mountain Bicycling Association (IMBA) as the only silver-level ride center on the East Coast—and one of only 15 in the world—Virginia’s Blue Ridge is a perfect choice for riders of all levels. From family-friendly greenways in the city of Roanoke to the scenic Blue Ridge Parkway and more than 300 miles of mountain trails, America’s East Coast Mountain Biking Capital is a cyclist’s bucket list destination.

2019-06-27T17:59:45+00:00July 2nd, 2019|Categories: Featured, Mid-Atlantic, Regions, Trends & Trails|Tags: , , |0 Comments

Cajun vs. Creole Cuisine

In Louisiana, Creole and Cajun food often get blended together, but the old timers will tell you they are not the same at all. First, they come from two different regions of the state and, second, they include different ingredients. The main distinction between the two is that Creole food has tomatoes and Cajun doesn't, but of course it's a bit more complicated than that.

2019-06-24T20:44:53+00:00June 25th, 2019|Categories: Cajun/Creole, Cuisines, Featured, Regions, Restaurants, South|Tags: |0 Comments

West Coast Wine Tasting Adventures

West Coast Wine Tasting Adventures California and Oregon take wine tasting beyond the bar and cellar. Story by Michael Cervin Wine tasting is never really billed as “adventurous.” After all, you’re typically sipping Chardonnay in a cellar. But for these West Coast wine experiences, wine goes hand in hand

2019-07-01T18:29:48+00:00June 20th, 2019|Categories: Featured, Producers & Purveyors, Regions, West Coast|Tags: , |0 Comments

Cold Georgia Peach Treats

Georgia-grown peaches are recognized for their flavor, texture, and appearance. Georgia, which is proudly nicknamed “the peach state,” designated the peach as its official state fruit in 1995. Georgia ranks as one of the nation’s top four peach-producing states and harvests several different varietals of peaches from May to August. Come during peach season to load up on crates of peaches to enjoy at home.

2019-07-01T18:28:47+00:00June 19th, 2019|Categories: Cuisines, Desserts, Featured, Regions, Southeast|Tags: , , , |0 Comments

10 Fun Foodie Festivals

Food traditions, regional agriculture, local novelties, and simple good tastes are celebrated across the U.S. with countless seasonal festivals and themed parties. It’s easy to fill up your travel calendar with foodie events. To help you get started, here are a few suggestions; this is by no means a comprehensive list! These featured foodie events aren’t necessarily the best known or largest of their kind, but they all offer a variety of events and last multiple days.

Culinary & Craft School

Tiffany Luhnow is a polite, soft-spoken woman who exudes kindness and good will. Yet, people frequently pick a fight with her. “They see me using an egg wash on the edges of my cinnamon rolls and they get very upset,” says Luhnow. “They think it’s butter and they insist I should be spreading more butter everywhere, all over the cinnamon rolls. They become very adamant about it,” she laughs.

2019-06-03T20:27:03+00:00June 6th, 2019|Categories: Featured, Midwest, Recipes, Regions, Vegetables|Tags: |0 Comments