Festing in Place

Leave it to New Orleans, Louisiana to figure out how to party during a pandemic. The New Orleans Jazz & Heritage Festival draws upwards of 475,000 music lovers to the city the each year from the last weekend in April through the first weekend in May for seven days of music, art and food. The festival, which draws obsessed fans from all corners of the globe, took place every year for 50 years. Until 2020, which would have been its 51st.

2020-10-07T15:19:57-04:00October 8th, 2020|Categories: Cajun/Creole, Cajun/Creole Recipes, Cuisines, Dessert Recipes, Desserts, Featured, Recipes, Trends & Trails|Tags: |Comments Off on Festing in Place

Pennsylvania Apple Farms

The phrase “As American as apple pie” has a lot of meaning to the farmers of Central Pennsylvania. Each fall, local orchards burst with apples of many colors and tastes: 72 different apple varieties grow in this region! One family has made the art of growing and selling apples their business for the last 63 years. On a 500-acre farm in Biglerville, Penn., four generations of the Hollabaugh family tend the land to produce enough apples for their own market as well as for wholesalers who buy half of the 100,000 bushels they harvest each year.

2018-11-13T20:06:20-05:00September 25th, 2018|Categories: Dessert Recipes, Featured, Mid-Atlantic, Producers & Purveyors, Recipes, Regions|Tags: |Comments Off on Pennsylvania Apple Farms

Key Lime Pie in the Florida Keys

Make no mistake about it: Key lime pie simply tastes better in the Florida Keys than anywhere else. Must be the sunshine. Key limes are yellow, not green, and they’re essential to making an authentic key lime pie. That’s the one aspect of the pie that everyone agrees on.

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