Washington D.C.’s restaurant scene is diverse, with multi-cultural restaurants serving African, Indian, East Asian, Middle Eastern, European, South and Central American, to name just a few of the culinary options. Come taste the bounty of seafood caught in the Chesapeake Bay and the harvest from MidAtlantic region farms. Some menus showcase wine from the vineyards of Maryland and Virginia as well as dairy and meats from the Shenandoah Valley.