Jones Bar-B-Q Sisters of smoke in KC Story by Diana Lambdin Meyer Photos by Bruce N. Meyer Not long ago Mary and Deborah Jones were just two hard-working women, trying to earn enough money that Deborah’s daughter wouldn’t need to take out student loans or work a part-time job to
Consider this a second helping of “Eating Your Way Down the Music Highway,” as we here at Foodie Travel USA showcase more of the best dining options along Tennessee’s Music Highway, the official designation of the strip of Interstate 40 that runs between Nashville and Memphis. The route is only about a four-hour drive between the two major cities, so really, what’s your hurry? Take your time and savor some great out-of-the-way restaurants with a short side-trip or several stops off the main highway. If the word “barbecue" isn’t enticing enough, consider at least taking a break from watching mile markers click by to stretch your legs where the air smells delicious.
It’s not a big exaggeration to say that the history of barbecue mirrors the history of the United States of America. Both stories include regional rivalries, immigrant contributions, arguments that pit brother against brother yet ultimately come together in an understanding of how our differences make us stronger.
The best Southern food isn’t always where you’d expect. While the region certainly does have its award-winning restaurants, some of the best dishes come from humble roadside eateries and even inside gas stations. While not entirely a Southern phenomenon, we’ve certainly perfected the gas station eats. And each state offers something different.
