In a little corner restaurant in a strip mall on the ocean side of Kitty Hawk—a small town on North Carolina’s Outer Banks made famous by the Wright Brothers’ first flight—a third-generation crabber turns decades of hard work into a popular Outer Banks seafood spot. Step through the doors of I Got Your Crabs (IGYC) for high-quality, fresh, local seafood.
On the eve of America’s bicentennial, an English wine merchant in Paris had been quite impressed with the quality of California wines that he’d come across. Thinking it could be worthwhile to shine a light on the New World, Steven Spurrier and his business partner, Patricia Gallagher, decided to organize a competition.
Before the pandemic, sell-outs were a daily occurrence at Barrio Bread, a bakery in Tucson, Arizona. Customers streamed out of the door every weekend. Plenty of fans showed up on weekday mornings, too. No wonder: Owner Don Guerra was named a James Beard Semifinalist Outstanding Baker for the second time this year—an impressive feat for a four-year-old business!
During the Coronavirus pandemic, many venues are limiting public access and events with safety in mind. Please call to confirm visitor details in advance. We anticipate that regular operations will resume as soon as possible. In the meantime, wash your hands frequently, stay safe, and keep calm.