Foodie Finds at National Parks Story by Anne Quinn Corr It’s easy to enjoy the great outdoors at any of our country’s 419 national park sites. While only 62 destinations may include the words “National Park” in their names, a multitude of lakeshores, seashores, battlefields, monuments, trails, and rivers are also part of the U.S. National Park Service. All of these treasured sites boast some combination of fresh air, picturesque settings,
Things are tough all over, but Nashville, Tennessee, has had a particularly tough run of luck since early March. First, early in the morning on March 3, a tornado tore through several beloved historic neighborhoods, including North Nashville, Germantown and the Five Points area of East Nashville.
Though cheese curds have been considered (somewhat jokingly) a food group in Wisconsin for decades, they are just now finding their way to other parts of the country. It is time everyone else discover these deep-fried nuggets of heaven. Since June is National Dairy Month, it seems the ideal time to indulge!
Why has Wisconsin had a monopoly on cheese curds? Wisconsinites are serious about cheese and the art of cheesemaking. The USA is home to just 60 master cheesemakers, all of whom live and work in Wisconsin, making it a cheesemaking epicenter.
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