Sonoma County,California has already earned a reputation as one of the world’s best wine producing regions. Its aim is to seize another title: First 100 percent sustainable wine region in the United States. A popular destination for travelers who love good food, good wine and good conversation with local wine producers, Sonoma County is home to wine grape growers with an uncommon commitment to sustainability. These folks are passionate about their commitment to protecting the gifts Mother Nature has provided in northern California and ensuring resources remain bountiful for generations to come.
The mention of Lubbock usually raises questions on where the city is located; even the fact that it is in the state of Texas typically garners curious looks. It may be overshadowed by many of the bigger, more popular cities in the nation’s second-largest state, but it’s a foodie travel destination worth notice. This southwestern gem has a surprisingly long history of agriculture as well as food and wine to sample.
With Virginia Wine Month on the horizon in October—the peak month in the Old Dominion for fall foliage—we’ve got grape-sipping and leaf-peeping on the brain. A couple of decades ago, Virginia wine was an oxymoron. Today, with more than 250 wineries and dozens of wine trails Virginia is now one of America’s top-producing wine states. Particularly known for its Cabernet Franc, Cabernet Sauvignon and red blends, Virginia also produces excellent Viognier and Chardonnay white wines. During wine month, most of Virginia’s wineries host special events from wine dinners and tastings to live music and multi-day festivals.
If food is your passion, treat your taste buds to a trip to Sevierville, Tennessee. You’ll find tastings that range from savory to sweet, behind-the-scenes learning opportunities, plus places to stock up on all the tools needed to recreate the flavors of the Smoky Mountains at home. These stops belong on every foodie’s itinerary.