Recipes

5 Biscuits Worth a Road Trip

It was so flaky, buttery and light I had to suppress a loud “mmm” sound and the urge to stash a couple more delicious biscuits in to my purse for later.The experience of eating these heavenly light brown rounds was enhanced by sitting on the elegant porch of Mississippi’s Biscuit Queen herself, Chef Regina Charboneau, in Natchez, the Biscuit Capital of the World.As a child of the South and a lifelong biscuit lover, I am saddened by the state of what most places call a biscuit—they’re too often dry, tasteless and a waste of butter. But in my passionate pursuit of biscuit perfection, I’ve been lucky enough to encounter a few gems. Here are five biscuits worth a road trip.

2019-03-12T18:08:46+00:00March 14th, 2019|Categories: Cuisines, Featured, Regions, South, Southeast, Southern|Tags: , |0 Comments

March is National Peanut Month

You’ve probably heard the expression “working for peanuts.” Once considered animal fodder not fit for human consumption, the peanut is now a jewel in the crown of American culture and cuisine, and since March is National Peanut Month, we’re sharing the history of this tiny legume from “soup to nuts” as the saying goes.

2019-03-05T14:49:06+00:00March 5th, 2019|Categories: Featured, Producers & Purveyors, Regions, South, Southeast|Tags: , |0 Comments