Markets

Stowe, Vermont’s Craft Food Movement

Home to the state’s highest peak of Mount Mansfield, Stowe, Vermont is best known for its skiing. It is so much a ski destination, in fact, that the tiny town is referred to as both the Ski Capital of the East and the Swiss Alps of the East. When snow is on the ground, you can fill your days with endless outdoor activity: not just alpine skiing, but traversing cross-country trails, skating at an outdoor ice rink, ice fishing on frozen ponds, dog sledding or “fat biking”—which, despite what SoulCycle might have you believe, is mountain biking on bikes with wider tires made for snow and ice. It’s easy to have a healthy, exercise-heavy vacation in Stowe, especially in January, when resolutions are new and, in the quiet after the holidays, your time is finally your own again.

2019-01-16T16:14:57+00:00January 17th, 2019|Categories: Featured, Northeast, Producers & Purveyors, Regions|Tags: , |0 Comments

Pennsylvania Apple Farms

The phrase “As American as apple pie” has a lot of meaning to the farmers of Central Pennsylvania. Each fall, local orchards burst with apples of many colors and tastes: 72 different apple varieties grow in this region! One family has made the art of growing and selling apples their business for the last 63 years. On a 500-acre farm in Biglerville, Penn., four generations of the Hollabaugh family tend the land to produce enough apples for their own market as well as for wholesalers who buy half of the 100,000 bushels they harvest each year.

2018-11-13T20:06:20+00:00September 25th, 2018|Categories: Dessert Recipes, Featured, Mid-Atlantic, Producers & Purveyors, Recipes, Regions|Tags: |0 Comments

6+ Best Foodie Stops in Sevierville, Tennessee

If food is your passion, treat your taste buds to a trip to Sevierville, Tennessee. You’ll find tastings that range from savory to sweet, behind-the-scenes learning opportunities, plus places to stock up on all the tools needed to recreate the flavors of the Smoky Mountains at home. These stops belong on every foodie’s itinerary.

2018-11-13T20:02:46+00:00August 30th, 2018|Categories: Producers & Purveyors, Southeast|Tags: , , , |0 Comments

Detroit’s Eastern Market

Just a mile from downtown Detroit, Michigan, one of the oldest and largest year-round markets in the nation brims with foods and merchandise in five sheds ringed by restaurants, shops and food purveyors to form a district encompassing 24 acres. The market serves wholesale and retail customers and hosts a farmers market every Saturday, as well as Tuesdays and Sundays in summer. In 2018, it added a night market on the third Thursday each month from June through September. Saturdays remain the busiest with as many as 45,000 customers and up to 250 vendors.

2018-12-06T17:11:41+00:00August 2nd, 2018|Categories: Featured, North, Producers & Purveyors, Regions|Tags: |0 Comments