In 1997, the Tennessee legislature designated the 222 miles of Interstate 40 from Nashville to Memphis as the “Music Highway.” This homage recognizes the unique musical heritage of the state’s two largest cities from the soul and R&B of Memphis to the country and Americana roots of Nashville.
Themed food trails keep popping up nationwide. If we were to map the routes all out on a map the lines might look like a plate full of spaghetti. The appeal is simple: Visit a place famous for a certain type of food and don’t enjoy that tasty dish just once, have it a whole heck of a lot. Indulge while you’re in the best place to get that specific yumminess. Dig in and discover how different chefs give that local specialty their own special twist. Satisfy your curiosity and specific craving. Calories don’t count on vacation, right?
In the years between the end of Prohibition and the beginning of the 21st century, the world of Tennessee spirits was pretty much dominated by two big names: Jack and George, as in Jack Daniel’s and George Dickel, the major players in the Tennessee whiskey category. In fact, state law dictated that alcohol could only be distilled in three counties of the state, two of which happened to be homes to the long-time whiskey stalwarts.
If pleasant weather and diverse food and culture are the sorts of things you enjoy in a destination, put Los Angeles, California on your must-go travel bucket list. Even if you can only visit L.A. for a weekend, there is a ton of stuff that you can do in just 48 hours. The sprawling city reaches from the San Fernando Valley on its north side all the way south to Long Beach, so each time you visit the City of Angels you can get a different experience. Whether you’re a first-time visitor or a making a return trip, here’s my advice for a fun-filled luxurious weekend in L.A. with a foodie focus.