Jackson Hole, Wyoming, is best known as a place to experience nature and wildlife or hit the slopes or relish in all things winter.It’s a place where you expect to indulge in hearty game, cozy coffee, and massive slices of berry pie. And you can.But that’s not Jackson Hole’s only foodie story.In a place that sees eight months of snow, chef-driven artisan dishes showcasing fresh ingredients may seem impossible if not unexpected. Yet this northwestern community offers lots of flavorful local food made with produce grown right in the heart of downtown. How?
Farm-to-table dining is a term most popularly used to describe restaurants that source ingredients from local or regional producers—in such relationships, the executive chef proudly sources ingredients directly from food producers (from farmers to winemakers, ranchers to cheese makers, and so on). It’s an arrangement that can yield fresh results.
Themed food trails keep popping up nationwide. If we were to map the routes all out on a map the lines might look like a plate full of spaghetti. The appeal is simple: Visit a place famous for a certain type of food and don’t enjoy that tasty dish just once, have it a whole heck of a lot. Indulge while you’re in the best place to get that specific yumminess. Dig in and discover how different chefs give that local specialty their own special twist. Satisfy your curiosity and specific craving. Calories don’t count on vacation, right?