If food is your passion, treat your taste buds to a trip to Sevierville, Tennessee. You’ll find tastings that range from savory to sweet, behind-the-scenes learning opportunities, plus places to stock up on all the tools needed to recreate the flavors of the Smoky Mountains at home. These stops belong on every foodie’s itinerary.
In the years between the end of Prohibition and the beginning of the 21st century, the world of Tennessee spirits was pretty much dominated by two big names: Jack and George, as in Jack Daniel’s and George Dickel, the major players in the Tennessee whiskey category. In fact, state law dictated that alcohol could only be distilled in three counties of the state, two of which happened to be homes to the long-time whiskey stalwarts.