Clubs

Supper Clubs: An Emerging Tradition

In today’s crowded restaurant scene—where traditional favorites are joined by new dining venues almost constantly—it can feel like you’ll never get to every hotspot you want to check out. In such a market, it’s easy to imagine that chefs would foster a spirit of competition, thinking that somebody else’s restaurant has to fail in order for his or hers venture to succeed. Fortunately, in many communities and for many chefs, that is not the situation: Chefs often feed their creative souls through collaboration and cooperation which best shines through during special dining events that showcase the talents of all involved.

2018-11-06T19:18:27+00:00 November 8th, 2018|Categories: Featured, Regions, Southeast, Trends & Trails|Tags: , |0 Comments