West Coast2018-07-10T20:20:39+00:00

Great Beer + Great Food = Atlanta, Georgia

December 13th, 2018|Categories: Featured, Trends & Trails, West Coast|Tags: , , |

San Francisco’s restaurant scene is known for three main types of cuisine: California, fusion, or both. Local and sustainable ingredients are routinely showcased; it’s common to find names of farms and vineyards featured alongside menu items. Special occasions and pop-up dining events are often an excuse to feature ingredients not otherwise available on the menu.

The Feast of the Seven Fishes: West Coast

December 6th, 2018|Categories: Featured, Trends & Trails, West Coast|Tags: , , |

San Francisco’s restaurant scene is known for three main types of cuisine: California, fusion, or both. Local and sustainable ingredients are routinely showcased; it’s common to find names of farms and vineyards featured alongside menu items. Special occasions and pop-up dining events are often an excuse to feature ingredients not otherwise available on the menu.

Happy Thanksgiving

November 22nd, 2018|Categories: Featured, Mid-Atlantic, Midwest, North, Northeast, Northwest, Regions, South, Southeast, Southwest, Trends & Trails, West Coast|Tags: |

All of us here at Foodie Travel USA wish everyone a very happy Thanksgiving.  We’d like to take this opportunity to say a simple “thank you” for reading our posts. We hope you enjoy reading it as much as we enjoy putting it together and digging into flavors from coast to coast. While gearing up for the holiday, some of us stopped to reflect and share memories, insights and even some home-cooking tips from past Thanksgivings.

Thanksgiving Culinary Traditions

November 6th, 2018|Categories: Americana Recipes, Featured, Mid-Atlantic, Mid-Atlantic Recipes, Midwest, North, Northeast, Northwest, Recipes, Regions, South, Southeast, Southern Recipes, Southwest, West Coast|Tags: , |

Dressing or stuffing? Pumpkin or sweet potato pie? Brine, baste, roast or deep-fry the bird? What you consider to be the “correct” answer to these and other culinary questions about our nation’s annual Thanksgiving feast depend largely on where you live.

Let California Entertain You

October 23rd, 2018|Categories: Featured, Regions, Trends & Trails, West Coast|Tags: |

Home to less than 4,000 residents, Carmel-by-the-Sea, California is a wonderland for gourmands, with a jaw-dropping 50+ restaurants situated within its one-square-mile area. If that statistic amazes, consider the little town’s location: Tucked away two hours south of San Francisco on the Monterey Peninsula, Carmel-by-the-Sea benefits from the bounty of the Pacific plus ultra-fresh foodstuffs delivered from the neighboring Salinas Valley.

10 Must-Go Chocolate Stops in the U.S.A.

October 18th, 2018|Categories: Cuisines, Desserts, Featured, North, Northwest, Pacific, Regions, Southeast, West Coast|Tags: , |

The mere thought of chocolate can bring smiles. Cacao has been used to uplift the spirits of those lucky enough to get their hands on it since it was first discovered. These days, there’s great news for all chocolate lovers: Not only can chocolate satisfy sweet teeth, it’s chock full of antioxidants and other health benefits—let that fact quell any guilt you may feel about indulging in bars or truffles! To help ensure you’re never without a sweet treat—especially on vacation!—trust your taste buds to these 10 drool-worthy chocolatiers and chocolate-making tours across the U.S.A.