The mere thought of chocolate can bring smiles. Cacao has been used to uplift the spirits of those lucky enough to get their hands on it since it was first discovered. These days, there’s great news for all chocolate lovers: Not only can chocolate satisfy sweet teeth, it’s chock full of antioxidants and other health benefits—let that fact quell any guilt you may feel about indulging in bars or truffles! To help ensure you’re never without a sweet treat—especially on vacation!—trust your taste buds to these 10 drool-worthy chocolatiers and chocolate-making tours across the U.S.A.
Elvis Presley will forever be regarded as an icon in the world of music, an innovative performer in multiple genres ranging from rock to country to gospel. His legacy as the King of Rock ‘n’Roll lingers long after his 1977 death.
“I'll have what she's having” is arguably one of the most recognized lines in movie history. Rob Reiner and Nora Ephron's 1989 “When Harry Met Sally” humorously explores the difference between men and woman and whether or not they can really be friends. Sally, played by Meg Ryan, is depicted as a picky eater who wants things the way she wants them. She's eating a deli sandwich in the classic scene, proof that movie food scenes layer theme into cuisine.
My adopted home state of North Carolina is a food lover’s fantasy land. There’s more outstanding barbecue than you can shake a rib at. Everywhere along the coast the fish shacks, oyster bars and sushi restaurants make the most of what’s caught on the line and in the net. Forests and fields deliver surprises to chefs from the mountains to the sea. And the beer scene—we can’t even go there right now, but do yourself a favor and come thirsty. Most of all, come hungry. Come to Wilmington hungry. This city in the southeastern corner of the state has a food scene that’s got its fair share of names and accolades, from James Beard Award nominees and winners to a AAA Four Diamond restaurant to faces you might recognize from Bravo’s Top Chef and a raft of up and comers. Break out the bib, put on your loosest pants, and get ready to feast. These are the eight must-eat restaurants in Wilmington (right now).
Since beginning in 2012, the World Food Championships has established itself as the premier event in the world of “Food Sport.” Contestants compete in regional events to advance to championships for the chance to share in hundreds of thousands of dollars in prize money. Unlike other food competitions which specialize in specific food types like barbecue, chili or burgers, the WFC holds simultaneous competitions in ten categories to name division winners that then face off at “The Final Table” to be judged by a panel of culinary celebrities that select a final World Food Champion.
Nashville Beer from History Press tells the story of brewing and beer in Music City, beginning with the first German brewers who moved to Nashville from Cincinnati as part of the work force to build the needed new infrastructure after the city was named the capital of Tennessee. The Gerst Brewery dominated the industry throughout the first half of the 20th century, surviving Prohibition by selling non-alcoholic malt beverages as well as one of the first versions of Orange Crush soda.