All of us here at Foodie Travel USA wish everyone a very happy Thanksgiving.
We’d like to take this opportunity to say a simple “thank you” for reading our posts. We hope you enjoy reading it as much as we enjoy putting it together and digging into flavors from coast to coast.
While gearing up for the holiday, some of us stopped to reflect and share memories, insights and even some home-cooking tips from past Thanksgivings.
Dressing or stuffing? Pumpkin or sweet potato pie? Brine, baste, roast or deep-fry the bird? What you consider to be the “correct” answer to these and other culinary questions about our nation’s annual Thanksgiving feast depend largely on where you live.
Nestled in the state of Idaho is a resort famed equally for its winter skiing as its summer golfing. Since it was built in 1936, Sun Valley Resort offers a multi generational travel destination no matter the season. Popular with Hollywood celebrities and sports stars, locals and visitors, this is America’s original destination ski resort.
The mere thought of chocolate can bring smiles. Cacao has been used to uplift the spirits of those lucky enough to get their hands on it since it was first discovered. These days, there’s great news for all chocolate lovers: Not only can chocolate satisfy sweet teeth, it’s chock full of antioxidants and other health benefits—let that fact quell any guilt you may feel about indulging in bars or truffles! To help ensure you’re never without a sweet treat—especially on vacation!—trust your taste buds to these 10 drool-worthy chocolatiers and chocolate-making tours across the U.S.A.
Just a mile from downtown Detroit, Michigan, one of the oldest and largest year-round markets in the nation brims with foods and merchandise in five sheds ringed by restaurants, shops and food purveyors to form a district encompassing 24 acres. The market serves wholesale and retail customers and hosts a farmers market every Saturday, as well as Tuesdays and Sundays in summer. In 2018, it added a night market on the third Thursday each month from June through September. Saturdays remain the busiest with as many as 45,000 customers and up to 250 vendors.
There is no doubt about it: The boom of breweries, brewpubs and bars specializing in serving craft beers on draft, in cans and bottles is in full effect throughout the nation. Innovative concepts, stunning décor, themed fare, and untapped locations are just some of the ways producers stand out in the competitive field. Here are three extraordinary tap-pullers who take pride in both beer selection and customer experience.