Midwest2018-07-10T20:15:37+00:00

Farm-to-Table

February 26th, 2019|Categories: Featured, Midwest, North, Northeast, Producers & Purveyors, Regions, South, Southeast|Tags: , |

Farm-to-table dining is a term most popularly used to describe restaurants that source ingredients from local or regional producers—in such relationships, the executive chef proudly sources ingredients directly from food producers (from farmers to winemakers, ranchers to cheese makers, and so on). It’s an arrangement that can yield fresh results.

Chocolate Chicago

February 12th, 2019|Categories: Cuisines, Desserts, Featured, Midwest, Producers & Purveyors, Regions|Tags: |

Chicago might be noted as one of the Midwest U.S.’s meat and potatoes (and pizza) capitals, but during the last century it’s earned the title"Candy Capital of the World." Back in 1884, the national Confectionery Association was founded in Chicago. In those days, the Windy City boasted 69 candy factories, including the companies that introduced Snickers, Baby Ruth, Tootsie Rolls, M&Ms and even Cracker Jack.

8 Authentic Dining Destinations

January 22nd, 2019|Categories: Featured, Midwest, North, Northeast, Producers & Purveyors, Regions, West Coast|Tags: , , |

If your favorite excuse to jump on a plane is to get to a foodie experience that’s unmistakably unique to a place, then consider this your round-up of where to plan your next several trips. From dishes inspired by years of tradition to modern creations, you may find your mouth starts watering as you read. Even better: Not only do these destinations offer something worth savoring, they’re all pretty cool to visit in general.

Happy Thanksgiving

November 22nd, 2018|Categories: Featured, Mid-Atlantic, Midwest, North, Northeast, Northwest, Regions, South, Southeast, Southwest, Trends & Trails, West Coast|Tags: |

All of us here at Foodie Travel USA wish everyone a very happy Thanksgiving.  We’d like to take this opportunity to say a simple “thank you” for reading our posts. We hope you enjoy reading it as much as we enjoy putting it together and digging into flavors from coast to coast. While gearing up for the holiday, some of us stopped to reflect and share memories, insights and even some home-cooking tips from past Thanksgivings.

Thanksgiving Culinary Traditions

November 6th, 2018|Categories: Americana Recipes, Featured, Mid-Atlantic, Mid-Atlantic Recipes, Midwest, North, Northeast, Northwest, Recipes, Regions, South, Southeast, Southern Recipes, Southwest, West Coast|Tags: , |

Dressing or stuffing? Pumpkin or sweet potato pie? Brine, baste, roast or deep-fry the bird? What you consider to be the “correct” answer to these and other culinary questions about our nation’s annual Thanksgiving feast depend largely on where you live.