Midwest2018-07-10T20:15:37+00:00

Happy Thanksgiving

November 22nd, 2018|Categories: Featured, Mid-Atlantic, Midwest, North, Northeast, Northwest, Regions, South, Southeast, Southwest, Trends & Trails, West Coast|Tags: |

All of us here at Foodie Travel USA wish everyone a very happy Thanksgiving.  We’d like to take this opportunity to say a simple “thank you” for reading our posts. We hope you enjoy reading it as much as we enjoy putting it together and digging into flavors from coast to coast. While gearing up for the holiday, some of us stopped to reflect and share memories, insights and even some home-cooking tips from past Thanksgivings.

Thanksgiving Culinary Traditions

November 6th, 2018|Categories: Americana Recipes, Featured, Mid-Atlantic, Mid-Atlantic Recipes, Midwest, North, Northeast, Northwest, Recipes, Regions, South, Southeast, Southern Recipes, Southwest, West Coast|Tags: , |

Dressing or stuffing? Pumpkin or sweet potato pie? Brine, baste, roast or deep-fry the bird? What you consider to be the “correct” answer to these and other culinary questions about our nation’s annual Thanksgiving feast depend largely on where you live.

10 Foodie Experiences from Classic Movies

October 11th, 2018|Categories: Featured, Midwest, Northeast, Regions, South, Southeast, Trends & Trails, West Coast|Tags: , , |

“I'll have what she's having” is arguably one of the most recognized lines in movie history. Rob Reiner and Nora Ephron's 1989 “When Harry Met Sally” humorously explores the difference between men and woman and whether or not they can really be friends. Sally, played by Meg Ryan, is depicted as a picky eater who wants things the way she wants them. She's eating a deli sandwich in the classic scene, proof that movie food scenes layer theme into cuisine.

4 Spectacular Rooftop Restaurants

August 7th, 2018|Categories: Featured, Midwest, Producers & Purveyors, Regions, South, Southeast, West|Tags: |

A delectable dish, a fine vintage, and attentive service are all elements that can turn a lunch or dinner into a memorable meal. Add a dash of romantic ambience, and the dining experience moves into the realm of exquisite. In many cities, one restaurant captures that combination perfectly because of an unparalleled feature: It sits atop a hotel, an office building or a landmark where the vistas are a key amenity.

Barbecue Tourism is a Trip Through History

July 16th, 2018|Categories: Barbecue, Cuisines, Featured, Midwest, Regions, South, Southeast|Tags: , |

It’s not a big exaggeration to say that the history of barbecue mirrors the history of the United States of America. Both stories include regional rivalries, immigrant contributions, arguments that pit brother against brother yet ultimately come together in an understanding of how our differences make us stronger.