Regions2018-07-10T20:13:59+00:00

Vertical Harvest

March 21st, 2019|Categories: Featured, Northwest, Regions, Trends & Trails|Tags: , , , |

Jackson Hole, Wyoming, is best known as a place to experience nature and wildlife or hit the slopes or relish in all things winter.It’s a place where you expect to indulge in hearty game, cozy coffee, and massive slices of berry pie.  And you can.But that’s not Jackson Hole’s only foodie story.In a place that sees eight months of snow, chef-driven artisan dishes showcasing fresh ingredients may seem impossible if not unexpected. Yet this northwestern community offers lots of flavorful local food made with produce grown right in the heart of downtown. How?

Civil War Sites on the TN Music Highway

March 19th, 2019|Categories: Featured, Regions, Southeast, Trends & Trails|Tags: , |

The Tennessee Music Highway, the stretch of Interstate 40 between Nashville and Memphis, is rich with music history, great places to eat, and it passes through and near some of the state’s significant Civil War battlegrounds. If you’re a history buff and hungry for some great Southern food, the route is a geographical (if not strictly chronological) tour through the history of some important Civil War sites.

5 Biscuits Worth a Road Trip

March 14th, 2019|Categories: Cuisines, Featured, Regions, South, Southeast, Southern|Tags: , |

It was so flaky, buttery and light I had to suppress a loud “mmm” sound and the urge to stash a couple more delicious biscuits in to my purse for later.The experience of eating these heavenly light brown rounds was enhanced by sitting on the elegant porch of Mississippi’s Biscuit Queen herself, Chef Regina Charboneau, in Natchez, the Biscuit Capital of the World.As a child of the South and a lifelong biscuit lover, I am saddened by the state of what most places call a biscuit—they’re too often dry, tasteless and a waste of butter. But in my passionate pursuit of biscuit perfection, I’ve been lucky enough to encounter a few gems. Here are five biscuits worth a road trip.

Mama Jo’s

March 12th, 2019|Categories: Featured, Producers & Purveyors, Regions, South|Tags: |

There just maybe isn’t a bigger little food town below the Mason-Dixon Line right now than Oxford, Mississippi. After all, this is the wee burg Southern Living dubbed “The South’s Best Food Town of 2018.” This is where James Beard Award-winning powerhouse John Currence built his empire, beginning in 1992 with City Grocery, famed for its dazzling shrimp and grits. It’s home to joints like Saint Leo, a 2017 James Beard "Best New Restaurant" semifinalist and purveyor of some of the country’s finest pizza, and chef Corbin Evans’ Oxford Canteen, beloved for gut-busting goodies like beef brisket grilled cheese.

Celebrating Female Distillers

March 7th, 2019|Categories: Featured, Mid-Atlantic, Producers & Purveyors, Regions, Southeast, West Coast|Tags: |

The spirits industry is booming and the number of distilleries across the U.S. is growing. The Distilled Spirits Council of the United States reported record spirits sales in 2017, with a four percent increase for a total of $26.2 billion. While the majority of American distilleries are male-owned, the number of women helming the stills is on the rise. Since March is National Women’s Month, we’re featuring seven women who are shaking up the status quo. Here, they share some of the highs and lows of their work.

March is National Peanut Month

March 5th, 2019|Categories: Featured, Producers & Purveyors, Regions, South, Southeast|Tags: , |

You’ve probably heard the expression “working for peanuts.” Once considered animal fodder not fit for human consumption, the peanut is now a jewel in the crown of American culture and cuisine, and since March is National Peanut Month, we’re sharing the history of this tiny legume from “soup to nuts” as the saying goes.