Regions2018-07-10T20:13:59+00:00

Stowe, Vermont’s Craft Food Movement

January 17th, 2019|Categories: Featured, Northeast, Producers & Purveyors, Regions|Tags: , |

Home to the state’s highest peak of Mount Mansfield, Stowe, Vermont is best known for its skiing. It is so much a ski destination, in fact, that the tiny town is referred to as both the Ski Capital of the East and the Swiss Alps of the East. When snow is on the ground, you can fill your days with endless outdoor activity: not just alpine skiing, but traversing cross-country trails, skating at an outdoor ice rink, ice fishing on frozen ponds, dog sledding or “fat biking”—which, despite what SoulCycle might have you believe, is mountain biking on bikes with wider tires made for snow and ice. It’s easy to have a healthy, exercise-heavy vacation in Stowe, especially in January, when resolutions are new and, in the quiet after the holidays, your time is finally your own again.

Virginia’s Crooked Road Heritage Music Trail

January 15th, 2019|Categories: Featured, Mid-Atlantic, Regions, Trends & Trails|Tags: , |

Winding through more than 300 miles of southwestern Virginia, the Crooked Road Heritage Music Trail dishes up authentic gospel and bluegrass music along side a mouth watering selection of local pit stops. The trail features nine major venues and more than 60 affiliated venues where you can listen to bluegrass pickers, a capella gospel singers, fiery fiddlers,and old-time string bands, plus lots of spots to explore the region’s rich musical traditions at museums and educational exhibits along the way.

10 Best Eats on the Natchez Trace Parkway

January 10th, 2019|Categories: Featured, Regions, South, Southeast, Trends & Trails|Tags: , |

Beginning in Natchez, Mississippi and running 444 miles to Nashville, Tennessee (or vice versa), the Natchez Trace Parkway follows the historic Old Natchez Trace through three states. Initially used by Native Americans who were following the tracks of large game such as bison, the Trace became an important trail for settlers, slave traders and soldiers. Today, it makes for a gloriously scenic drive filled with opportunities to stop and sample some of the South’s best food.

BBQ Side Trips on Tennessee’s Music Highway

January 8th, 2019|Categories: Barbecue, Cuisines, Featured, Regions, Southeast|Tags: , |

Consider this a second helping of “Eating Your Way Down the Music Highway,” as we here at Foodie Travel USA showcase more of the best dining options along Tennessee’s Music Highway, the official designation of the strip of Interstate 40 that runs between Nashville and Memphis. The route is only about a four-hour drive between the two major cities, so really, what’s your hurry? Take your time and savor some great out-of-the-way restaurants with a short side-trip or several stops off the main highway. If the word “barbecue" isn’t enticing enough, consider at least taking a break from watching mile markers click by to stretch your legs where the air smells delicious.

Taste Shenandoah County, Virginia

January 3rd, 2019|Categories: Featured, Mid-Atlantic, Producers & Purveyors, Regions|Tags: |

Peak-of-the-season flavor isn’t a one-of-a-kind experience in Virginia’s Shenandoah County, it’s a way of life. Here, farm-to-table isn’t an elite experience reserved for white tablecloth dining. You can simply rip open a bag of potato chips. Farms dot the Shenandoah County landscape, a breathtakingly beautiful area in northwestern Virginia nestled between the Allegheny and Massanutten Mountains and lapped by the North Fork of the Shenandoah River. Rich soil, fresh air, clean water and farmers’ skillful traditions help make this the state’s fifth most productive agricultural region.

Mississippi Delta Tamales

December 27th, 2018|Categories: Cuisines, Featured, Regions, South, Southern|Tags: |

The tamale really is an odd little food item. Stewed meat is wrapped in some sort of mushy corn meal and rolled up in inedible corn husks. Don’t try to eat the whole thing like a dolmathakia, the Greek delicacy of stuffed grape leaves. There are better ways to get your daily fiber allotment. But to some foodies, especially those who grew up eating tamales, they’re an object of obsession. Most folks probably associate tamales with Mexican food and those tamales usually use masa flour as the main ingredient and are served at both breakfast and dinner. In the Mississippi Delta, however, a uniquely American brand of tamales is made using cornmeal and pork, beef, chicken or turkey. These tamales are often packed by the dozen in plastic jars or coffee cans and sold on the front counter of convenience stores or gas stations.