Trends & Trails2018-09-03T21:47:55+00:00

Virginia’s Crooked Road Heritage Music Trail

January 15th, 2019|Categories: Featured, Mid-Atlantic, Regions, Trends & Trails|Tags: , |

Winding through more than 300 miles of southwestern Virginia, the Crooked Road Heritage Music Trail dishes up authentic gospel and bluegrass music along side a mouth watering selection of local pit stops. The trail features nine major venues and more than 60 affiliated venues where you can listen to bluegrass pickers, a capella gospel singers, fiery fiddlers,and old-time string bands, plus lots of spots to explore the region’s rich musical traditions at museums and educational exhibits along the way.

10 Best Eats on the Natchez Trace Parkway

January 10th, 2019|Categories: Featured, Regions, South, Southeast, Trends & Trails|Tags: , |

Beginning in Natchez, Mississippi and running 444 miles to Nashville, Tennessee (or vice versa), the Natchez Trace Parkway follows the historic Old Natchez Trace through three states. Initially used by Native Americans who were following the tracks of large game such as bison, the Trace became an important trail for settlers, slave traders and soldiers. Today, it makes for a gloriously scenic drive filled with opportunities to stop and sample some of the South’s best food.

Great Beer + Great Food = Atlanta, Georgia

December 13th, 2018|Categories: Featured, Trends & Trails, West Coast|Tags: , , |

San Francisco’s restaurant scene is known for three main types of cuisine: California, fusion, or both. Local and sustainable ingredients are routinely showcased; it’s common to find names of farms and vineyards featured alongside menu items. Special occasions and pop-up dining events are often an excuse to feature ingredients not otherwise available on the menu.

Réveillon Dinners

December 11th, 2018|Categories: Featured, South, Trends & Trails|Tags: , |

Once you pass underneath the gateway arch at the foot of Federal Hill, you’re in Providence, Rhode Island’s Little Italy. Classic red sauce restaurants—some of which date back a century—line Atwells Avenue. In between, there are Italian specialty shops where dried sausages hang in the windows while songs by old crooners are piped out into the street. There are bocce courts, and an Italianate fountain in DePasquale Square with twinkling lights hanging overhead. This time of year, there’s also a huge Christmas tree illuminating the piazza. If you can catch it during one of the season’s first snowfalls, you’re not likely to find a more magical scene.

The Feast of the Seven Fishes: West Coast

December 6th, 2018|Categories: Featured, Trends & Trails, West Coast|Tags: , , |

San Francisco’s restaurant scene is known for three main types of cuisine: California, fusion, or both. Local and sustainable ingredients are routinely showcased; it’s common to find names of farms and vineyards featured alongside menu items. Special occasions and pop-up dining events are often an excuse to feature ingredients not otherwise available on the menu.

The Feast of the Seven Fishes: East Coast

December 4th, 2018|Categories: Featured, Northeast, Trends & Trails|Tags: , , |

Once you pass underneath the gateway arch at the foot of Federal Hill, you’re in Providence, Rhode Island’s Little Italy. Classic red sauce restaurants—some of which date back a century—line Atwells Avenue. In between, there are Italian specialty shops where dried sausages hang in the windows while songs by old crooners are piped out into the street. There are bocce courts, and an Italianate fountain in DePasquale Square with twinkling lights hanging overhead. This time of year, there’s also a huge Christmas tree illuminating the piazza. If you can catch it during one of the season’s first snowfalls, you’re not likely to find a more magical scene.