One ingredient with mysterious origins pops up in dishes across St. Augustine, Florida.
In the early 1500s, Spanish explorer Juan Ponce de Leon sailed his Spanish galleon through choppy coastal waters in search of the legendary Fountain of Youth. Ponce de Leon was the first documented European to explore Florida’s northeast coast. In 1513 he traveled to a territory inhabited by Seminole Indians. After the Spanish settled what is now the city of St. Augustine, the oldest continuously-inhabited city of European origin in the United States, along came the French, English and free Africans. During that migration, at least one ship contained what has become St. Augustine’s favorite pepper: the datil.
I’ve been happily munching on Pennsylvania Dutch food for almost 50 years. My parents, and their parents before them, and on back, were born in central Pennsylvania, more or less ground zero for the cuisine. But trying to classify it isn’t easy, even for me. To begin with, the name is a misnomer: Pennsylvania Dutch fare has spread to Maryland, Virginia, Ohio and the Midwest. Tomake it more confusing, it’s not Dutch, either. The term evolved from the word “Deutsch,” the German word for German, which referred to German-speaking settlers who immigrated long ago to the Keystone State.
The mere thought of chocolate can bring smiles. Cacao has been used to uplift the spirits of those lucky enough to get their hands on it since it was first discovered. These days, there’s great news for all chocolate lovers: Not only can chocolate satisfy sweet teeth, it’s chock full of antioxidants and other health benefits—let that fact quell any guilt you may feel about indulging in bars or truffles! To help ensure you’re never without a sweet treat—especially on vacation!—trust your taste buds to these 10 drool-worthy chocolatiers and chocolate-making tours across the U.S.A.
If you ask ten New Yorkers where to find the best New York-style pizza, you’re likely to get ten different answers. In the city that boasts the first pizzeria in America (that’s Lombardi’s, for the uninitiated) pizza isn’t a food: It’s a genre, a dietary staple, and a hot button question. Some call the buzzy DiFara’s the last word in pies, others swear by L&B Spumoni Gardens for its slices. Still others come to fisticuffs over the superiority of Joe & Pat’s over John’s of Bleeker Street.
The mention of Lubbock usually raises questions on where the city is located; even the fact that it is in the state of Texas typically garners curious looks. It may be overshadowed by many of the bigger, more popular cities in the nation’s second-largest state, but it’s a foodie travel destination worth notice. This southwestern gem has a surprisingly long history of agriculture as well as food and wine to sample.
Nashville Beer from History Press tells the story of brewing and beer in Music City, beginning with the first German brewers who moved to Nashville from Cincinnati as part of the work force to build the needed new infrastructure after the city was named the capital of Tennessee. The Gerst Brewery dominated the industry throughout the first half of the 20th century, surviving Prohibition by selling non-alcoholic malt beverages as well as one of the first versions of Orange Crush soda.